Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
2 bags JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, unwrapped and chopped
JUSTIN’S® Dark Chocolate Peanut Butter Cups (for decorating)
Brownie recipe of your choice
1 gallon Chocolate Peanut Butter Ice Cream (or any flavor), softened
1 cup Chocolate Fudge Sauce
1. Bake the brownies according to recipe directions in two 9-inch round pans.
2. Cool completely, and remove from the pan.
3. Place one brownie round in the bottom of a 9-inch round springform pan lined with parchment paper.
4. Top with the softened ice cream and smooth with a spatula.
5. Place the second brownie on top.
6. Freeze overnight.
7. When ready to serve, remove the cake from the pan, and pour the fudge sauce on top.
8. Decorate with chopped JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups on top, and halved full-size JUSTIN’S® Dark Chocolate Peanut Butter Cups around the bottom edge.
