Fruit and Nut Butter Tortilla Pizzas

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 tortillas
  • ¼ cup JUSTIN’S® Nut Butter
  • Fresh berries and sliced peaches
  • Chopped almonds

DIRECTIONS

  1. Heat tortillas in a skillet over medium heat until lightly toasted.
  2. Spread 2 tablespoons of nut butter on top of each tortillas.
  3. Top with fresh fruit and sprinkle with chopped almonds.
  4. Slice into 4 pieces and enjoy!

This Recipe Serves 2

INGREDIENTS
  • 2 tortillas
  • ¼ cup JUSTIN’S® Nut Butter
  • Fresh berries and sliced peaches
  • Chopped almonds
DIRECTIONS
  1. Heat tortillas in a skillet over medium heat until lightly toasted.
  2. Spread 2 tablespoons of nut butter on top of each tortillas.
  3. Top with fresh fruit and sprinkle with chopped almonds.
  4. Slice into 4 pieces and enjoy!

This Recipe Serves 2

Great Summer Recipes
Plant-Based Peanut Butter Blueberry Cheesecakes (close up) placed on a white background

It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!

Peanut Butter S'mores Protein Fudge on square-cut crumpled clear parchment paper on a wood tray with a darker wood background

It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!