At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.
2 tablespoons chickpea or white miso
1 tablespoon gochujang
1 tablespoon Justin’s Honey Almond Butter
1 teaspoon minced garlic
2 teaspoons toasted sesame oil
1 teaspoon sesame seeds
1 tablespoon finely chopped scallion
1 tablespoon water or rice wine, to thin as needed
Combine all ingredients in a small bowl and mix until well combined. Serve immediately or store in an air-tight container for up to a week.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
2 tablespoons chickpea or white miso
1 tablespoon gochujang
1 tablespoon Justin’s Honey Almond Butter
1 teaspoon minced garlic
2 teaspoons toasted sesame oil
1 teaspoon sesame seeds
1 tablespoon finely chopped scallion
1 tablespoon water or rice wine, to thin as needed
Combine all ingredients in a small bowl and mix until well combined. Serve immediately or store in an air-tight container for up to a week.
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.
But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!
I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!
Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!
