At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.
2 tablespoons chickpea or white miso
1 tablespoon gochujang
1 tablespoon Justin’s Honey Almond Butter
1 teaspoon minced garlic
2 teaspoons toasted sesame oil
1 teaspoon sesame seeds
1 tablespoon finely chopped scallion
1 tablespoon water or rice wine, to thin as needed
Combine all ingredients in a small bowl and mix until well combined. Serve immediately or store in an air-tight container for up to a week.
You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!
These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
2 tablespoons chickpea or white miso
1 tablespoon gochujang
1 tablespoon Justin’s Honey Almond Butter
1 teaspoon minced garlic
2 teaspoons toasted sesame oil
1 teaspoon sesame seeds
1 tablespoon finely chopped scallion
1 tablespoon water or rice wine, to thin as needed
Combine all ingredients in a small bowl and mix until well combined. Serve immediately or store in an air-tight container for up to a week.
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.
