justins almond butter ssamjang

Almond Butter Ssamjang

Share on facebook
Share on twitter
Share on pinterest
Share on email

At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

2 tablespoons chickpea or white miso

1 tablespoon gochujang

1 tablespoon Justin’s Honey Almond Butter

1 teaspoon minced garlic

2 teaspoons toasted sesame oil

1 teaspoon sesame seeds

1 tablespoon finely chopped scallion

1 tablespoon water or rice wine, to thin as needed

DIRECTIONS

Combine all ingredients in a small bowl and mix until well combined. Serve immediately or store in an air-tight container for up to a week.

INGREDIENTS

2 tablespoons chickpea or white miso

1 tablespoon gochujang

1 tablespoon Justin’s Honey Almond Butter

1 teaspoon minced garlic

2 teaspoons toasted sesame oil

1 teaspoon sesame seeds

1 tablespoon finely chopped scallion

1 tablespoon water or rice wine, to thin as needed

DIRECTIONS

Combine all ingredients in a small bowl and mix until well combined. Serve immediately or store in an air-tight container for up to a week.

Great Summer Recipes
Peanut Butter Banana Pudding with whipped cream and peanut butter drizzle with cookies on a wooden top with white background

No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.

 

Chipotle Chicken Enchilada Soup in a white bowl with avocado and cilantro and tortillas on a checkered cloth

Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.

 

Almond Butter Stuffed Bacon Wrapped Dates on spoons on top of a wooden serving plate on a wood background

Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!