Balsamic Almond Butter Dipping Sauce dipped with meatballs in a small round white bowl against a blue fabric background

Balsamic Almond Butter Dipping Sauce

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Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10. 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

5 minutes

INGREDIENTS

¼ cup JUSTIN’S® Classic Almond Butter
3 tablespoons Balsamic Vinegar
2 tablespoons Extra Virgin Olive Oil
3 tablespoons Honey (or Maple Syrup)
5 tablespoons Dijon Mustard
Salt and Pepper, to taste

DIRECTIONS

1. Whisk together all the ingredients in a small bowl. Serve with meatballs, falafel, veggies, or crackers.

This Recipe Serves 1

INGREDIENTS

¼ cup JUSTIN’S® Classic Almond Butter
3 tablespoons Balsamic Vinegar
2 tablespoons Extra Virgin Olive Oil
3 tablespoons Honey (or Maple Syrup)
5 tablespoons Dijon Mustard
Salt and Pepper, to taste

DIRECTIONS

1. Whisk together all the ingredients in a small bowl. Serve with meatballs, falafel, veggies, or crackers.

This Recipe Serves 1

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