1 1/2 cups whole wheat pastry flour
1/2 cup quick oats
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 medium ripe bananas, mashed (¾ cup mashed banana)
1/2 cup maple sugar (or brown sugar)
1 egg
1 teaspoon vanilla
1 tablespoon coconut oil, melted
2 tablespoons JUSTIN’S® Maple Almond Butter
1/3 cup almond milk
1/4 cup unsweetened applesauce
1 cup shredded carrots
1/3 cup chopped pecans
1/2 cup golden raisins
1/2 cup unsweetened shredded coconut
Optional: Simple Mills Vanilla Frosting, chopped pecans
Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
1 1/2 cups whole wheat pastry flour
1/2 cup quick oats
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 medium ripe bananas, mashed (¾ cup mashed banana)
1/2 cup maple sugar (or brown sugar)
1 egg
1 teaspoon vanilla
1 tablespoon coconut oil, melted
2 tablespoons JUSTIN’S® Maple Almond Butter
1/3 cup almond milk
1/4 cup unsweetened applesauce
1 cup shredded carrots
1/3 cup chopped pecans
1/2 cup golden raisins
1/2 cup unsweetened shredded coconut
Optional: Simple Mills Vanilla Frosting, chopped pecans
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.
