1 1/2 cups whole wheat pastry flour
1/2 cup quick oats
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 medium ripe bananas, mashed (¾ cup mashed banana)
1/2 cup maple sugar (or brown sugar)
1 egg
1 teaspoon vanilla
1 tablespoon coconut oil, melted
2 tablespoons JUSTIN’S® Maple Almond Butter
1/3 cup almond milk
1/4 cup unsweetened applesauce
1 cup shredded carrots
1/3 cup chopped pecans
1/2 cup golden raisins
1/2 cup unsweetened shredded coconut
Optional: Simple Mills Vanilla Frosting, chopped pecans
Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
1 1/2 cups whole wheat pastry flour
1/2 cup quick oats
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 medium ripe bananas, mashed (¾ cup mashed banana)
1/2 cup maple sugar (or brown sugar)
1 egg
1 teaspoon vanilla
1 tablespoon coconut oil, melted
2 tablespoons JUSTIN’S® Maple Almond Butter
1/3 cup almond milk
1/4 cup unsweetened applesauce
1 cup shredded carrots
1/3 cup chopped pecans
1/2 cup golden raisins
1/2 cup unsweetened shredded coconut
Optional: Simple Mills Vanilla Frosting, chopped pecans
I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
