Almond Coco Nutty Buddies in a white bowl on a white background with chocolate chunks and peanut butter in measurement spoons

Almond Coco-Nutty Buddies

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I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

Icon of cutting board with knife on top in maroon red

PREP TIME:

13 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

7 minutes

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TOTAL TIME:

20 minutes

INGREDIENTS

½ cup JUSTIN’S® Classic Almond Butter
8 cups Corn-Squares Cereal (or any variety— rice, wheat)
1 cup Dark Chocolate Chips, divided
¾ cup Powdered Sugar
1 cup Shredded Coconut
2 cups Almonds

DIRECTIONS

1. Place the cereal in a large bowl, set aside.

2. Combine the JUSTIN’S® Classic Almond Butter and ½ cup of dark chocolate chips in a large saucepan over medium heat and stir until melted.

3. Pour the melted almond butter mixture over the cereal and gently fold until cereal is completely coated.

4. Place the sugar in a large zip top plastic bag, then fill with the coated cereal.

5. Close the bag and shake lightly.

6. Spread the mix onto wax paper to dry.

7. Toss together the cereal, remaining chocolate chips, coconut, and almonds.

This Recipe Serves 8

INGREDIENTS

½ cup JUSTIN’S® Classic Almond Butter
8 cups Corn-Squares Cereal (or any variety— rice, wheat)
1 cup Dark Chocolate Chips, divided
¾ cup Powdered Sugar
1 cup Shredded Coconut
2 cups Almonds

DIRECTIONS

1. Place the cereal in a large bowl, set aside.

2. Combine the JUSTIN’S® Classic Almond Butter and ½ cup of dark chocolate chips in a large saucepan over medium heat and stir until melted.

3. Pour the melted almond butter mixture over the cereal and gently fold until cereal is completely coated.

4. Place the sugar in a large zip top plastic bag, then fill with the coated cereal.

5. Close the bag and shake lightly.

6. Spread the mix onto wax paper to dry.

7. Toss together the cereal, remaining chocolate chips, coconut, and almonds.

This Recipe Serves 8

Great Summer Recipes
Cranberry Almond Butter Baked Brie in a small cup on a wooden serving tray with cranberries and pine on a wood background

Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.