Almond Coco Nutty Buddies in a white bowl on a white background with chocolate chunks and peanut butter in measurement spoons

Almond Coco-Nutty Buddies

Share on facebook
Share on twitter
Share on pinterest
Share on email

I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

Icon of cutting board with knife on top in maroon red

PREP TIME:

13 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

7 minutes

Icon of clock in maroon red lines

TOTAL TIME:

20 minutes

INGREDIENTS

½ cup JUSTIN’S® Classic Almond Butter
8 cups Corn-Squares Cereal (or any variety— rice, wheat)
1 cup Dark Chocolate Chips, divided
¾ cup Powdered Sugar
1 cup Shredded Coconut
2 cups Almonds

DIRECTIONS

1. Place the cereal in a large bowl, set aside.

2. Combine the JUSTIN’S® Classic Almond Butter and ½ cup of dark chocolate chips in a large saucepan over medium heat and stir until melted.

3. Pour the melted almond butter mixture over the cereal and gently fold until cereal is completely coated.

4. Place the sugar in a large zip top plastic bag, then fill with the coated cereal.

5. Close the bag and shake lightly.

6. Spread the mix onto wax paper to dry.

7. Toss together the cereal, remaining chocolate chips, coconut, and almonds.

This Recipe Serves 8

INGREDIENTS

½ cup JUSTIN’S® Classic Almond Butter
8 cups Corn-Squares Cereal (or any variety— rice, wheat)
1 cup Dark Chocolate Chips, divided
¾ cup Powdered Sugar
1 cup Shredded Coconut
2 cups Almonds

DIRECTIONS

1. Place the cereal in a large bowl, set aside.

2. Combine the JUSTIN’S® Classic Almond Butter and ½ cup of dark chocolate chips in a large saucepan over medium heat and stir until melted.

3. Pour the melted almond butter mixture over the cereal and gently fold until cereal is completely coated.

4. Place the sugar in a large zip top plastic bag, then fill with the coated cereal.

5. Close the bag and shake lightly.

6. Spread the mix onto wax paper to dry.

7. Toss together the cereal, remaining chocolate chips, coconut, and almonds.

This Recipe Serves 8

Great Summer Recipes
Thai Coconut Curry Soup in a two-colored bowl on a grey round plate on a white marble tabletop with cilantro leaves

Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.

Nutty Falafel sitting in bed of vegetables in a white bowl

If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.