Easy Spicy Peanut Noodles

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 tablespoons JUSTIN’S® Honey Peanut Butter
  • 1 tablespoon soy sauce
  • 2 teaspoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon chili oil
  • 1/2 teaspoon toasted sesame oil
  • 2 tablespoons warm water
  • 1 serving cooked noodles (flat rice noodles or any other long noodle)
  • Garnish: sliced scallion, roasted peanuts, chili crisp

DIRECTIONS

  1. In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, garlic, chili oil, sesame oil, and warm water until smooth.
  2. Add in warm, cooked noodles and stir until fully coated.
  3. Garnish with sliced scallions, roasted peanuts and a drizzle of chili crisp, and enjoy!

This Recipe Serves 1

INGREDIENTS
  • 2 tablespoons JUSTIN’S® Honey Peanut Butter
  • 1 tablespoon soy sauce
  • 2 teaspoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon chili oil
  • 1/2 teaspoon toasted sesame oil
  • 2 tablespoons warm water
  • 1 serving cooked noodles (flat rice noodles or any other long noodle)
  • Garnish: sliced scallion, roasted peanuts, chili crisp
DIRECTIONS
  1. In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, garlic, chili oil, sesame oil, and warm water until smooth.
  2. Add in warm, cooked noodles and stir until fully coated.
  3. Garnish with sliced scallions, roasted peanuts and a drizzle of chili crisp, and enjoy!

This Recipe Serves 1

Great Summer Recipes
Kale Salad with Almond Butter Crusted Chicken on a white bowl with a golden fork on a white cloth on a white top

Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!