Muddy Buddies/Puppy Chow

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Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 6 cups rice cereal (like Chex)
  • 1 cup Justin’s Classic Peanut Butter
  • 1 cup dark or semi-sweet chocolate chips
  • 1 ½ -2 cups powdered sugar

DIRECTIONS

  1. Place the rice cereal in a large mixing bowl.
  2. In a microwave-safe bowl, combine Justin’s Classic Peanut Butter and chocolate chips.
  3. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
  4. Pour the melted peanut butter and chocolate mixture over the cereal. Gently fold with a spatula until all the cereal is evenly coated.
  5. Transfer the coated cereal to a large resealable plastic bag (or a mixing bowl with a lid). Add the powdered sugar, seal the bag, and shake vigorously until the cereal is well coated.
  6. Store in an airtight container at room temperature. Enjoy!
INGREDIENTS
  • 6 cups rice cereal (like Chex)
  • 1 cup Justin’s Classic Peanut Butter
  • 1 cup dark or semi-sweet chocolate chips
  • 1 ½ -2 cups powdered sugar
DIRECTIONS
  1. Place the rice cereal in a large mixing bowl.
  2. In a microwave-safe bowl, combine Justin’s Classic Peanut Butter and chocolate chips.
  3. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
  4. Pour the melted peanut butter and chocolate mixture over the cereal. Gently fold with a spatula until all the cereal is evenly coated.
  5. Transfer the coated cereal to a large resealable plastic bag (or a mixing bowl with a lid). Add the powdered sugar, seal the bag, and shake vigorously until the cereal is well coated.
  6. Store in an airtight container at room temperature. Enjoy!
Great Summer Recipes
Dairy Free Chocolate Hazelnut Banana Bread stacked on parchment on two wooden dishes with whole banana on blue background

There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.

 

Bowl filled with Almond Butter Churro Puppy Chow atop marble countertop with decorative paper underneath

My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!