Edible White Chocolate Sugar Cookie Dough in a round white bowl with a wooden rubber spatula inside thumbnail image.

Edible White Chocolate Sugar Cookie Dough

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Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

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TOTAL TIME:

5 minutes

INGREDIENTS

¼ cup JUSTIN’S® Vanilla Almond Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
⅓ cup Unsweetened Applesauce
1 cup Flour (Gluten Free, Almond, Coconut or Heat Treated All-Purpose)
¼ cup Honey
¼ teaspoon Salt
2 tablespoons Sprinkles (optional)

DIRECTIONS

1. Combine all ingredients in a small bowl. Mix well.

2. Store in the refrigerator and enjoy!

This Recipe Serves 1

INGREDIENTS

¼ cup JUSTIN’S® Vanilla Almond Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
⅓ cup Unsweetened Applesauce
1 cup Flour (Gluten Free, Almond, Coconut or Heat Treated All-Purpose)
¼ cup Honey
¼ teaspoon Salt
2 tablespoons Sprinkles (optional)

DIRECTIONS

1. Combine all ingredients in a small bowl. Mix well.

2. Store in the refrigerator and enjoy!

This Recipe Serves 1

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