Edible White Chocolate Sugar Cookie Dough in a round white bowl with a wooden rubber spatula inside thumbnail image.

Edible White Chocolate Sugar Cookie Dough

Share on facebook
Share on twitter
Share on pinterest
Share on email

Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

5 minutes

INGREDIENTS

¼ cup JUSTIN’S® Vanilla Almond Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
⅓ cup Unsweetened Applesauce
1 cup Flour (Gluten Free, Almond, Coconut or Heat Treated All-Purpose)
¼ cup Honey
¼ teaspoon Salt
2 tablespoons Sprinkles (optional)

DIRECTIONS

1. Combine all ingredients in a small bowl. Mix well.

2. Store in the refrigerator and enjoy!

This Recipe Serves 1

INGREDIENTS

¼ cup JUSTIN’S® Vanilla Almond Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
⅓ cup Unsweetened Applesauce
1 cup Flour (Gluten Free, Almond, Coconut or Heat Treated All-Purpose)
¼ cup Honey
¼ teaspoon Salt
2 tablespoons Sprinkles (optional)

DIRECTIONS

1. Combine all ingredients in a small bowl. Mix well.

2. Store in the refrigerator and enjoy!

This Recipe Serves 1

Great Summer Recipes

I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…

Vegan Banoffee Pie

banoffee = bananas + toffee.

It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.

Thai Coconut Curry Soup in a two-colored bowl on a grey round plate on a white marble tabletop with cilantro leaves

Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.

Orange Creamsicle Smoothie in tall glass cups with a white and blue straw with oranges in the background

I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!