Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
¼ cup JUSTIN’S® Vanilla Almond Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
⅓ cup Unsweetened Applesauce
1 cup Flour (Gluten Free, Almond, Coconut or Heat Treated All-Purpose)
¼ cup Honey
¼ teaspoon Salt
2 tablespoons Sprinkles (optional)
1. Combine all ingredients in a small bowl. Mix well.
2. Store in the refrigerator and enjoy!
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
¼ cup JUSTIN’S® Vanilla Almond Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
⅓ cup Unsweetened Applesauce
1 cup Flour (Gluten Free, Almond, Coconut or Heat Treated All-Purpose)
¼ cup Honey
¼ teaspoon Salt
2 tablespoons Sprinkles (optional)
1. Combine all ingredients in a small bowl. Mix well.
2. Store in the refrigerator and enjoy!
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
