I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.
1 cup chopped JUSTIN’S® Peanut Butter Cups
2 tablespoons JUSTIN’S® Classic Peanut Butter
1 Pie Crust (homemade or frozen)
¼ cup Unsalted Butter
1 cup Brown Sugar
1 Egg
2 teaspoons Vanilla
1 cup All-Purpose Flour
1 teaspoon Baking Powder
¼ teaspoon Salt
Pinch of Sea Salt
1. Preheat the oven to 350°F.
2. Prepare the homemade pie crust or poke the bottom of the frozen pie crust several times with a fork and bake for 8 minutes. Set aside.
3. In the bowl of an electric mixer, cream the butter and brown sugar.
4. Add the egg and vanilla and beat one minute more.
5. Mix in the flour, baking powder and salt until just combined.
6. Fold in chopped JUSTIN’S® Classic Peanut Butter.
7. Spoon the dough mixture into prepared pie crust and press down slightly.
8. Bake for 24 to 28 minutes or until golden brown.
9. Top with additional JUSTIN’S® Nut Butter Cups and ice cream, if desired.
Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
1 cup chopped JUSTIN’S® Peanut Butter Cups
2 tablespoons JUSTIN’S® Classic Peanut Butter
1 Pie Crust (homemade or frozen)
¼ cup Unsalted Butter
1 cup Brown Sugar
1 Egg
2 teaspoons Vanilla
1 cup All-Purpose Flour
1 teaspoon Baking Powder
¼ teaspoon Salt
Pinch of Sea Salt
1. Preheat the oven to 350°F.
2. Prepare the homemade pie crust or poke the bottom of the frozen pie crust several times with a fork and bake for 8 minutes. Set aside.
3. In the bowl of an electric mixer, cream the butter and brown sugar.
4. Add the egg and vanilla and beat one minute more.
5. Mix in the flour, baking powder and salt until just combined.
6. Fold in chopped JUSTIN’S® Classic Peanut Butter.
7. Spoon the dough mixture into prepared pie crust and press down slightly.
8. Bake for 24 to 28 minutes or until golden brown.
9. Top with additional JUSTIN’S® Nut Butter Cups and ice cream, if desired.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.
Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.
If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
