Nut Butter Cup Cookie Pie on a gray marbled tray on a gray background with leaves and golden pie server with wooden handle

Nut Butter Cup Cookie Pie

Share on facebook
Share on twitter
Share on pinterest
Share on email

I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

30 minutes

Icon of clock in maroon red lines

TOTAL TIME:

45 minutes

INGREDIENTS

1 cup chopped JUSTIN’S® Peanut Butter Cups
2 tablespoons JUSTIN’S® Classic Peanut Butter
1 Pie Crust (homemade or frozen)
¼ cup Unsalted Butter
1 cup Brown Sugar
1 Egg
2 teaspoons Vanilla
1 cup All-Purpose Flour
1 teaspoon Baking Powder
¼ teaspoon Salt
Pinch of Sea Salt

DIRECTIONS

1. Preheat the oven to 350°F.

2. Prepare the homemade pie crust or poke the bottom of the frozen pie crust several times with a fork and bake for 8 minutes. Set aside.

3. In the bowl of an electric mixer, cream the butter and brown sugar.

4. Add the egg and vanilla and beat one minute more.

5. Mix in the flour, baking powder and salt until just combined.

6. Fold in chopped JUSTIN’S® Classic Peanut Butter.

7. Spoon the dough mixture into prepared pie crust and press down slightly.

8. Bake for 24 to 28 minutes or until golden brown.

9. Top with additional JUSTIN’S® Nut Butter Cups and ice cream, if desired.

This Recipe Serves 12

INGREDIENTS

1 cup chopped JUSTIN’S® Peanut Butter Cups
2 tablespoons JUSTIN’S® Classic Peanut Butter
1 Pie Crust (homemade or frozen)
¼ cup Unsalted Butter
1 cup Brown Sugar
1 Egg
2 teaspoons Vanilla
1 cup All-Purpose Flour
1 teaspoon Baking Powder
¼ teaspoon Salt
Pinch of Sea Salt

DIRECTIONS

1. Preheat the oven to 350°F.

2. Prepare the homemade pie crust or poke the bottom of the frozen pie crust several times with a fork and bake for 8 minutes. Set aside.

3. In the bowl of an electric mixer, cream the butter and brown sugar.

4. Add the egg and vanilla and beat one minute more.

5. Mix in the flour, baking powder and salt until just combined.

6. Fold in chopped JUSTIN’S® Classic Peanut Butter.

7. Spoon the dough mixture into prepared pie crust and press down slightly.

8. Bake for 24 to 28 minutes or until golden brown.

9. Top with additional JUSTIN’S® Nut Butter Cups and ice cream, if desired.

This Recipe Serves 12

Great Summer Recipes
Strawberry Shortcakes stacked atop each other, topped with Dairy-Free Coconut Cream and on a small ceramic plate

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.

Vanilla Sweet Cream Berry Oatmeal in a white bowl on a dark wood background with a striped blue cloth

Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.

Easy Peanut Butter Fudge in cupcake wrappers stacked on a cloth with Justin's peanut butter and milk jar in the background

Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.