I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.
1 cup chopped JUSTIN’S® Peanut Butter Cups
2 tablespoons JUSTIN’S® Classic Peanut Butter
1 Pie Crust (homemade or frozen)
¼ cup Unsalted Butter
1 cup Brown Sugar
1 Egg
2 teaspoons Vanilla
1 cup All-Purpose Flour
1 teaspoon Baking Powder
¼ teaspoon Salt
Pinch of Sea Salt
1. Preheat the oven to 350°F.
2. Prepare the homemade pie crust or poke the bottom of the frozen pie crust several times with a fork and bake for 8 minutes. Set aside.
3. In the bowl of an electric mixer, cream the butter and brown sugar.
4. Add the egg and vanilla and beat one minute more.
5. Mix in the flour, baking powder and salt until just combined.
6. Fold in chopped JUSTIN’S® Classic Peanut Butter.
7. Spoon the dough mixture into prepared pie crust and press down slightly.
8. Bake for 24 to 28 minutes or until golden brown.
9. Top with additional JUSTIN’S® Nut Butter Cups and ice cream, if desired.
Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
1 cup chopped JUSTIN’S® Peanut Butter Cups
2 tablespoons JUSTIN’S® Classic Peanut Butter
1 Pie Crust (homemade or frozen)
¼ cup Unsalted Butter
1 cup Brown Sugar
1 Egg
2 teaspoons Vanilla
1 cup All-Purpose Flour
1 teaspoon Baking Powder
¼ teaspoon Salt
Pinch of Sea Salt
1. Preheat the oven to 350°F.
2. Prepare the homemade pie crust or poke the bottom of the frozen pie crust several times with a fork and bake for 8 minutes. Set aside.
3. In the bowl of an electric mixer, cream the butter and brown sugar.
4. Add the egg and vanilla and beat one minute more.
5. Mix in the flour, baking powder and salt until just combined.
6. Fold in chopped JUSTIN’S® Classic Peanut Butter.
7. Spoon the dough mixture into prepared pie crust and press down slightly.
8. Bake for 24 to 28 minutes or until golden brown.
9. Top with additional JUSTIN’S® Nut Butter Cups and ice cream, if desired.
Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.
Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!
How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.
