Chocolate Hazelnut Banana Smoothie in a clear cup with chocolate drizzle and chocolate chips on a wooden tabletop

Chocolate Hazelnut Banana Smoothie

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I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.

 

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SERVING SIZE:

1

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PREP TIME:

5 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

5 minutes

INGREDIENTS

2 tablespoons JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 cup Macadamia Nut Milk (or any milk)
1 Banana, frozen
1 scoop Chocolate Protein Powder
½ cup Ice

Optional:
Mini Chocolate Chips

DIRECTIONS

1. Combine all the ingredients in a blender.

2. Blend until smooth and creamy.

3. Pour into a glass and top with chocolate chips.

This Recipe Serves 1

INGREDIENTS

2 tablespoons JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 cup Macadamia Nut Milk (or any milk)
1 Banana, frozen
1 scoop Chocolate Protein Powder
½ cup Ice

Optional:
Mini Chocolate Chips

DIRECTIONS

1. Combine all the ingredients in a blender.

2. Blend until smooth and creamy.

3. Pour into a glass and top with chocolate chips.

This Recipe Serves 1

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Pecan Pie Baked Oatmeal with Cinnamon Almond Butter in a white bowl with a slice cut out on separate dish on white background

Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.