Chicken with Savory Almond Butter Sauce in a white pan with wooden handles in a white background with a white cloth

Chicken with Savory Almond Butter Sauce

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If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.

 

Justin's signature in maroon red
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SERVING SIZE:

4

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PREP TIME:

15 minutes

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COOK TIME:

25 minutes

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TOTAL TIME:

40 minutes

INGREDIENTS

3 tablespoons JUSTIN’S® Classic Almond Butter
4 (4 ounces) Boneless, Skinless Chicken Breasts
1 tablespoon Olive Oil
16 ounce Mushrooms, sliced
½ cup Peas
¼ cup Shallots, sliced
⅓ cup Water
Sea Salt
Black Pepper

DIRECTIONS

1. Sprinkle the chicken with salt/pepper.

2. In a large skillet over medium-high heat, sauté the chicken in olive oil for 3-4 minutes per side or until cooked through.

3. Remove from the pan and keep warm.

4. In the same skillet, add the mushrooms, shallots, and peas and cook for 6-8 minutes or until tender.

5. Whisk the JUSTIN’S® Classic Almond Butter with water until thoroughly combined.

6. Add the almond butter sauce to vegetable mixture and simmer for 3-5 minutes until slightly thickened.

7. Spoon approximately ⅓ cup of almond butter sauce and veggies over the chicken.

8. Serve warm on top of the whole wheat orzo, rice, and quinoa or by itself.

This Recipe Serves 4

INGREDIENTS

3 tablespoons JUSTIN’S® Classic Almond Butter
4 (4 ounces) Boneless, Skinless Chicken Breasts
1 tablespoon Olive Oil
16 ounce Mushrooms, sliced
½ cup Peas
¼ cup Shallots, sliced
⅓ cup Water
Sea Salt
Black Pepper

DIRECTIONS

1. Sprinkle the chicken with salt/pepper.

2. In a large skillet over medium-high heat, sauté the chicken in olive oil for 3-4 minutes per side or until cooked through.

3. Remove from the pan and keep warm.

4. In the same skillet, add the mushrooms, shallots, and peas and cook for 6-8 minutes or until tender.

5. Whisk the JUSTIN’S® Classic Almond Butter with water until thoroughly combined.

6. Add the almond butter sauce to vegetable mixture and simmer for 3-5 minutes until slightly thickened.

7. Spoon approximately ⅓ cup of almond butter sauce and veggies over the chicken.

8. Serve warm on top of the whole wheat orzo, rice, and quinoa or by itself.

This Recipe Serves 4

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