Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
1 tablespoon JUSTIN’S® Classic Almond Butter
2 Slices Rosemary Sourdough Bread (or any Bread)
1 Slice Bacon, cooked
4 Thin Apple Slices
2 Slices Provolone Cheese (or your favorite cheese)
Drizzle of Honey
Optional:
Thyme Leaves
1. Spread the JUSTIN’S® Classic Almond Butter over one slice of bread.
2. Layer on bacon, apple slices, cheese, and a little drizzle of honey, then top with second slice of bread.
3. Press in a panini press or in a skillet for 2-3 minutes per side (or until toasty brown).
4. Garnish with thyme leaves and enjoy!
I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.
Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
1 tablespoon JUSTIN’S® Classic Almond Butter
2 Slices Rosemary Sourdough Bread (or any Bread)
1 Slice Bacon, cooked
4 Thin Apple Slices
2 Slices Provolone Cheese (or your favorite cheese)
Drizzle of Honey
Optional:
Thyme Leaves
1. Spread the JUSTIN’S® Classic Almond Butter over one slice of bread.
2. Layer on bacon, apple slices, cheese, and a little drizzle of honey, then top with second slice of bread.
3. Press in a panini press or in a skillet for 2-3 minutes per side (or until toasty brown).
4. Garnish with thyme leaves and enjoy!
Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
