If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
2 tablespoons JUSTIN’S® Classic Almond Butter
4 ounces Boneless, Skinless Chicken Breast
½ cup Barbeque Sauce
1 Whole Wheat Pizza Crust
½ cup Red Onion, thinly sliced
½ cup Cheddar, shredded
¼ cup Mozzarella, shredded
Optional:
Cilantro
Ranch Dressing
1. Preheat the oven to 350°F.
2. In a small bowl, add the Barbeque sauce and the JUSTIN’S® Classic Almond Butter; whisk to combine.
3. Place the chicken in a small baking dish and coat with half of Barbeque sauce.
4. Bake for 20 minutes or until fully cooked. Remove from oven and shred the chicken with two forks.
5. Spread the remaining Barbeque sauce over the pizza crust.
6. Top with chicken and onion, and sprinkle with cheeses.
7. Bake the pizza for 12-14 minutes or until cheese is bubbly.
8. Remove from the oven. Sprinkle with cilantro, and drizzle with ranch dressing.
Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
2 tablespoons JUSTIN’S® Classic Almond Butter
4 ounces Boneless, Skinless Chicken Breast
½ cup Barbeque Sauce
1 Whole Wheat Pizza Crust
½ cup Red Onion, thinly sliced
½ cup Cheddar, shredded
¼ cup Mozzarella, shredded
Optional:
Cilantro
Ranch Dressing
1. Preheat the oven to 350°F.
2. In a small bowl, add the Barbeque sauce and the JUSTIN’S® Classic Almond Butter; whisk to combine.
3. Place the chicken in a small baking dish and coat with half of Barbeque sauce.
4. Bake for 20 minutes or until fully cooked. Remove from oven and shred the chicken with two forks.
5. Spread the remaining Barbeque sauce over the pizza crust.
6. Top with chicken and onion, and sprinkle with cheeses.
7. Bake the pizza for 12-14 minutes or until cheese is bubbly.
8. Remove from the oven. Sprinkle with cilantro, and drizzle with ranch dressing.
Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.
At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.
Did you know that matcha has more antioxidants than orange juice? My Matcha Smoothie Bowl is a great way to boost your immune system for the day and get your morning rolling on the right foot. A blended treat with dragon fruit, sliced bananas, and JUSTIN’S® Classic Almond Butter. It’s so good!
Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.
