If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
2 tablespoons JUSTIN’S® Classic Almond Butter
4 ounces Boneless, Skinless Chicken Breast
½ cup Barbeque Sauce
1 Whole Wheat Pizza Crust
½ cup Red Onion, thinly sliced
½ cup Cheddar, shredded
¼ cup Mozzarella, shredded
Optional:
Cilantro
Ranch Dressing
1. Preheat the oven to 350°F.
2. In a small bowl, add the Barbeque sauce and the JUSTIN’S® Classic Almond Butter; whisk to combine.
3. Place the chicken in a small baking dish and coat with half of Barbeque sauce.
4. Bake for 20 minutes or until fully cooked. Remove from oven and shred the chicken with two forks.
5. Spread the remaining Barbeque sauce over the pizza crust.
6. Top with chicken and onion, and sprinkle with cheeses.
7. Bake the pizza for 12-14 minutes or until cheese is bubbly.
8. Remove from the oven. Sprinkle with cilantro, and drizzle with ranch dressing.
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
2 tablespoons JUSTIN’S® Classic Almond Butter
4 ounces Boneless, Skinless Chicken Breast
½ cup Barbeque Sauce
1 Whole Wheat Pizza Crust
½ cup Red Onion, thinly sliced
½ cup Cheddar, shredded
¼ cup Mozzarella, shredded
Optional:
Cilantro
Ranch Dressing
1. Preheat the oven to 350°F.
2. In a small bowl, add the Barbeque sauce and the JUSTIN’S® Classic Almond Butter; whisk to combine.
3. Place the chicken in a small baking dish and coat with half of Barbeque sauce.
4. Bake for 20 minutes or until fully cooked. Remove from oven and shred the chicken with two forks.
5. Spread the remaining Barbeque sauce over the pizza crust.
6. Top with chicken and onion, and sprinkle with cheeses.
7. Bake the pizza for 12-14 minutes or until cheese is bubbly.
8. Remove from the oven. Sprinkle with cilantro, and drizzle with ranch dressing.
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
