Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
Base Layer:
½ cup JUSTIN’S® Classic Almond Butter
2 cups Old Fashioned Oats
¼ cup Almond Flour
6 Medjool Dates, pitted
3 tablespoons Maple Syrup
½ teaspoon Sea Salt
1 tablespoon Coconut Oil
½ cup Raspberry Jam
Crumble:
2 tablespoons JUSTIN’S® Classic Almond Butter
½ cup Old Fashioned Oats
⅓ cup Walnuts, chopped
Pinch Sea Salt
For the Base Layer:
1. In a large food processor, combine the JUSTIN’S® Classic Almond Butter, oats, almond flour, dates, maple syrup, sea salt, and coconut oil.
2. Process until the mixture forms a dough-like consistency.
3. Press the oat mixture into the bottom of a 9 x 9-inch pan lined with parchment paper.
4. Evenly spread the raspberry jam over the top.
For the Crumble:
1. In a small bowl, combine the oats, almond butter, walnuts, and salt.
2. Stir until well combined.
3. Sprinkle the crumble mixture of the the jam.
4. Refrigerate for 1 hour, slice into 9 squares.
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
Base Layer:
½ cup JUSTIN’S® Classic Almond Butter
2 cups Old Fashioned Oats
¼ cup Almond Flour
6 Medjool Dates, pitted
3 tablespoons Maple Syrup
½ teaspoon Sea Salt
1 tablespoon Coconut Oil
½ cup Raspberry Jam
Crumble:
2 tablespoons JUSTIN’S® Classic Almond Butter
½ cup Old Fashioned Oats
⅓ cup Walnuts, chopped
Pinch Sea Salt
For the Base Layer:
1. In a large food processor, combine the JUSTIN’S® Classic Almond Butter, oats, almond flour, dates, maple syrup, sea salt, and coconut oil.
2. Process until the mixture forms a dough-like consistency.
3. Press the oat mixture into the bottom of a 9 x 9-inch pan lined with parchment paper.
4. Evenly spread the raspberry jam over the top.
For the Crumble:
1. In a small bowl, combine the oats, almond butter, walnuts, and salt.
2. Stir until well combined.
3. Sprinkle the crumble mixture of the the jam.
4. Refrigerate for 1 hour, slice into 9 squares.
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
