Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
Base Layer:
½ cup JUSTIN’S® Classic Almond Butter
2 cups Old Fashioned Oats
¼ cup Almond Flour
6 Medjool Dates, pitted
3 tablespoons Maple Syrup
½ teaspoon Sea Salt
1 tablespoon Coconut Oil
½ cup Raspberry Jam
Crumble:
2 tablespoons JUSTIN’S® Classic Almond Butter
½ cup Old Fashioned Oats
⅓ cup Walnuts, chopped
Pinch Sea Salt
For the Base Layer:
1. In a large food processor, combine the JUSTIN’S® Classic Almond Butter, oats, almond flour, dates, maple syrup, sea salt, and coconut oil.
2. Process until the mixture forms a dough-like consistency.
3. Press the oat mixture into the bottom of a 9 x 9-inch pan lined with parchment paper.
4. Evenly spread the raspberry jam over the top.
For the Crumble:
1. In a small bowl, combine the oats, almond butter, walnuts, and salt.
2. Stir until well combined.
3. Sprinkle the crumble mixture of the the jam.
4. Refrigerate for 1 hour, slice into 9 squares.
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.
Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.
Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.
Base Layer:
½ cup JUSTIN’S® Classic Almond Butter
2 cups Old Fashioned Oats
¼ cup Almond Flour
6 Medjool Dates, pitted
3 tablespoons Maple Syrup
½ teaspoon Sea Salt
1 tablespoon Coconut Oil
½ cup Raspberry Jam
Crumble:
2 tablespoons JUSTIN’S® Classic Almond Butter
½ cup Old Fashioned Oats
⅓ cup Walnuts, chopped
Pinch Sea Salt
For the Base Layer:
1. In a large food processor, combine the JUSTIN’S® Classic Almond Butter, oats, almond flour, dates, maple syrup, sea salt, and coconut oil.
2. Process until the mixture forms a dough-like consistency.
3. Press the oat mixture into the bottom of a 9 x 9-inch pan lined with parchment paper.
4. Evenly spread the raspberry jam over the top.
For the Crumble:
1. In a small bowl, combine the oats, almond butter, walnuts, and salt.
2. Stir until well combined.
3. Sprinkle the crumble mixture of the the jam.
4. Refrigerate for 1 hour, slice into 9 squares.
Did you know that matcha has more antioxidants than orange juice? My Matcha Smoothie Bowl is a great way to boost your immune system for the day and get your morning rolling on the right foot. A blended treat with dragon fruit, sliced bananas, and JUSTIN’S® Classic Almond Butter. It’s so good!
This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.
You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.
