No-Bake Almond Butter and Jelly Breakfast Squares on a white tray with a jar of JUSTIN'S® Classic Almond Butter on the side thumbnail image.

No-Bake Almond Butter & Jelly Breakfast Squares

Share on facebook
Share on twitter
Share on pinterest
Share on email

Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

9

Icon of cutting board with knife on top in maroon red

PREP TIME:

1 hour 20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 20 minutes

INGREDIENTS

Base Layer:
½ cup JUSTIN’S® Classic Almond Butter
2 cups Old Fashioned Oats
¼ cup Almond Flour
6 Medjool Dates, pitted
3 tablespoons Maple Syrup
½ teaspoon Sea Salt
1 tablespoon Coconut Oil
½ cup Raspberry Jam

Crumble:
2 tablespoons JUSTIN’S® Classic Almond Butter
½ cup Old Fashioned Oats
⅓ cup Walnuts, chopped
Pinch Sea Salt

DIRECTIONS

For the Base Layer:
1. In a large food processor, combine the JUSTIN’S® Classic Almond Butter, oats, almond flour, dates, maple syrup, sea salt, and coconut oil.

2. Process until the mixture forms a dough-like consistency.

3. Press the oat mixture into the bottom of a 9 x 9-inch pan lined with parchment paper.

4. Evenly spread the raspberry jam over the top.

For the Crumble:
1. In a small bowl, combine the oats, almond butter, walnuts, and salt.

2. Stir until well combined.

3. Sprinkle the crumble mixture of the the jam.

4. Refrigerate for 1 hour, slice into 9 squares.

This Recipe Serves 9

INGREDIENTS

Base Layer:
½ cup JUSTIN’S® Classic Almond Butter
2 cups Old Fashioned Oats
¼ cup Almond Flour
6 Medjool Dates, pitted
3 tablespoons Maple Syrup
½ teaspoon Sea Salt
1 tablespoon Coconut Oil
½ cup Raspberry Jam

Crumble:
2 tablespoons JUSTIN’S® Classic Almond Butter
½ cup Old Fashioned Oats
⅓ cup Walnuts, chopped
Pinch Sea Salt

DIRECTIONS

For the Base Layer:
1. In a large food processor, combine the JUSTIN’S® Classic Almond Butter, oats, almond flour, dates, maple syrup, sea salt, and coconut oil.

2. Process until the mixture forms a dough-like consistency.

3. Press the oat mixture into the bottom of a 9 x 9-inch pan lined with parchment paper.

4. Evenly spread the raspberry jam over the top.

For the Crumble:
1. In a small bowl, combine the oats, almond butter, walnuts, and salt.

2. Stir until well combined.

3. Sprinkle the crumble mixture of the the jam.

4. Refrigerate for 1 hour, slice into 9 squares.

This Recipe Serves 9

Great Summer Recipes
Chipotle Chicken Enchilada Soup in a white bowl with avocado and cilantro and tortillas on a checkered cloth

Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.

 

Almond Butter Banana Bread French Toast on a white plate on top of a blue-green table cloth placed on a blue wood background

You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!

 

White Chocolate Peanut Butter Cup Cookies stacked and the top one bitten on a white background with a black cooling tray

My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.

Nutty Overnight Oats in a Justin's Classic Cashew Peanut Butter jar on a blue and brown gingham cloth with a wooden backdrop

The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.

 

Peanut Butter Chocolate Cashew Cheesecake on a gray tray with a slice taken out and placed on top right side of the photo

There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.

Nut Butter Rice Crispy Treats with Dark Chocolate & Sea Salt being dipped in chocolate syrup in a white bowl (front-view)

When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.