Frozen Super Dark Chocolate Peanut Butter Mudslide

Frozen Super Dark Chocolate Peanut Butter Mudslide

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

2 ounces Baileys Espresso Crème

2 ounces vodka

2 scoops vanilla ice cream

1 cup ice

4-5 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups

DIRECTIONS

  1. Blend together the Baileys Espresso Crème, vodka, ice cream, and ice until smooth and creamy.
  2. Melt 2-3 Peanut Butter Cups in the microwave and drizzle on the inside of two glasses.
  3. Pour mudslide into the glasses and garnish with a Peanut Butter Cup.
  4. Enjoy!
INGREDIENTS

2 ounces Baileys Espresso Crème

2 ounces vodka

2 scoops vanilla ice cream

1 cup ice

4-5 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups

DIRECTIONS
  1. Blend together the Baileys Espresso Crème, vodka, ice cream, and ice until smooth and creamy.
  2. Melt 2-3 Peanut Butter Cups in the microwave and drizzle on the inside of two glasses.
  3. Pour mudslide into the glasses and garnish with a Peanut Butter Cup.
  4. Enjoy!
Great Summer Recipes
Chocolate Dipped Cookie Dough Stuffed Grahams stacked on a white background with chocolate syrup drizzle and coconut shavings
Cookies are great, but cookie dough is better. This “cookie dough” takes an egg-less approach to cookie dough and stuffs it between two crunchy graham crackers and dunks it in melted chocolate. Chocolate-Dipped “Cookie Dough” Stuffed Grahams are made with JUSTIN’S® Maple Almond Butter and are a great treat for the entire family.  

What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.