2 ounces Baileys Espresso Crème
2 ounces vodka
2 scoops vanilla ice cream
1 cup ice
4-5 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups
It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
2 ounces Baileys Espresso Crème
2 ounces vodka
2 scoops vanilla ice cream
1 cup ice
4-5 JUSTIN’S® Super Dark Chocolate Peanut Butter Cups
Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
