Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
¼ cup JUSTIN’S® Classic Almond Butter
3 cups Coconut Milk
½ cup Chia Seeds
⅓ cup Shredded Coconut
¼ cup Cocoa Powder
1 tablespoon Honey
½ teaspoon Almond Extract
Optional Toppings:
Yogurt
Coconut Flakes
Dark Chocolate Chunks
1. In a blender, add the JUSTIN’S® Classic Almond Butter, milk, chia, coconut, cocoa powder, honey, and almond extract.
2. Blend until fully combined.
3. Refrigerate for at least one hour to thicken.
4. Divide the pudding among four bowls.
5. Top with a dollop of yogurt and sprinkle with coconut and chocolate chunks.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
¼ cup JUSTIN’S® Classic Almond Butter
3 cups Coconut Milk
½ cup Chia Seeds
⅓ cup Shredded Coconut
¼ cup Cocoa Powder
1 tablespoon Honey
½ teaspoon Almond Extract
Optional Toppings:
Yogurt
Coconut Flakes
Dark Chocolate Chunks
1. In a blender, add the JUSTIN’S® Classic Almond Butter, milk, chia, coconut, cocoa powder, honey, and almond extract.
2. Blend until fully combined.
3. Refrigerate for at least one hour to thicken.
4. Divide the pudding among four bowls.
5. Top with a dollop of yogurt and sprinkle with coconut and chocolate chunks.
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!
