Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
¼ cup JUSTIN’S® Classic Almond Butter
3 cups Coconut Milk
½ cup Chia Seeds
⅓ cup Shredded Coconut
¼ cup Cocoa Powder
1 tablespoon Honey
½ teaspoon Almond Extract
Optional Toppings:
Yogurt
Coconut Flakes
Dark Chocolate Chunks
1. In a blender, add the JUSTIN’S® Classic Almond Butter, milk, chia, coconut, cocoa powder, honey, and almond extract.
2. Blend until fully combined.
3. Refrigerate for at least one hour to thicken.
4. Divide the pudding among four bowls.
5. Top with a dollop of yogurt and sprinkle with coconut and chocolate chunks.
What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.
Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!
¼ cup JUSTIN’S® Classic Almond Butter
3 cups Coconut Milk
½ cup Chia Seeds
⅓ cup Shredded Coconut
¼ cup Cocoa Powder
1 tablespoon Honey
½ teaspoon Almond Extract
Optional Toppings:
Yogurt
Coconut Flakes
Dark Chocolate Chunks
1. In a blender, add the JUSTIN’S® Classic Almond Butter, milk, chia, coconut, cocoa powder, honey, and almond extract.
2. Blend until fully combined.
3. Refrigerate for at least one hour to thicken.
4. Divide the pudding among four bowls.
5. Top with a dollop of yogurt and sprinkle with coconut and chocolate chunks.
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
