Coconut Almond Chia Pudding with chocolate and coconut flakes and a spoon in a wood background (bird's eye view)

Coconut Almond Chia Pudding

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Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!

 

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Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

1 hour 5 min

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COOK TIME:

0 min

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TOTAL TIME:

1 hour 5 min

INGREDIENTS

¼ cup JUSTIN’S® Classic Almond Butter
3 cups Coconut Milk
½ cup Chia Seeds
⅓ cup Shredded Coconut
¼ cup Cocoa Powder
1 tablespoon Honey
½ teaspoon Almond Extract

Optional Toppings:
Yogurt
Coconut Flakes
Dark Chocolate Chunks

DIRECTIONS

1. In a blender, add the JUSTIN’S® Classic Almond Butter, milk, chia, coconut, cocoa powder, honey, and almond extract.

2. Blend until fully combined.

3. Refrigerate for at least one hour to thicken.

4. Divide the pudding among four bowls.

5. Top with a dollop of yogurt and sprinkle with coconut and chocolate chunks.

This Recipe Serves 4

INGREDIENTS

¼ cup JUSTIN’S® Classic Almond Butter
3 cups Coconut Milk
½ cup Chia Seeds
⅓ cup Shredded Coconut
¼ cup Cocoa Powder
1 tablespoon Honey
½ teaspoon Almond Extract

Optional Toppings:
Yogurt
Coconut Flakes
Dark Chocolate Chunks

DIRECTIONS

1. In a blender, add the JUSTIN’S® Classic Almond Butter, milk, chia, coconut, cocoa powder, honey, and almond extract.

2. Blend until fully combined.

3. Refrigerate for at least one hour to thicken.

4. Divide the pudding among four bowls.

5. Top with a dollop of yogurt and sprinkle with coconut and chocolate chunks.

This Recipe Serves 4

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