Maple Almond Dutch Baby

Maple Almond Dutch Baby

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2/3 cup almond milk
  • 2 eggs plus 1 egg white, at room temperature
  • 2 tablespoons JUSTIN’S® Maple Almond Butter
  • 1/2 teaspoon vanilla
  • 2/3 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 4 tablespoons salted butter
  • Optional: sliced bananas, maple syrup, powdered sugar

DIRECTIONS

  1. Preheat the oven to 450 degrees F. Place an 8-inch cast iron skillet in the oven while it preheats.
  2. Blend all ingredients, except butter, in a blender until smooth.
  3. Add the butter to the hot cast iron skillet, and allow it to fully melt.
  4. Pour batter into the hot pan, and return to oven. Lower oven temperature to 400 degrees F.
  5. Bake 18-22 minutes, or until cooked through. Remove from oven, and serve warm with sliced bananas, maple sugar, and powdered sugar, as desired.
INGREDIENTS
  • 2/3 cup almond milk
  • 2 eggs plus 1 egg white, at room temperature
  • 2 tablespoons JUSTIN’S® Maple Almond Butter
  • 1/2 teaspoon vanilla
  • 2/3 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 4 tablespoons salted butter
  • Optional: sliced bananas, maple syrup, powdered sugar
DIRECTIONS
  1. Preheat the oven to 450 degrees F. Place an 8-inch cast iron skillet in the oven while it preheats.
  2. Blend all ingredients, except butter, in a blender until smooth.
  3. Add the butter to the hot cast iron skillet, and allow it to fully melt.
  4. Pour batter into the hot pan, and return to oven. Lower oven temperature to 400 degrees F.
  5. Bake 18-22 minutes, or until cooked through. Remove from oven, and serve warm with sliced bananas, maple sugar, and powdered sugar, as desired.
Great Summer Recipes
Cranberry Almond Butter Baked Brie in a small cup on a wooden serving tray with cranberries and pine on a wood background

Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.

 

Almond Caramel Tart sliced and rotated for display over parchment, on a striped tabletop

Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.

Pecan Pie Baked Oatmeal with Cinnamon Almond Butter in a white bowl with a slice cut out on separate dish on white background

Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.

Almond Butter Baklava Bites with honey dripping from top and placed on a white plate and fall decorations in the background

Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!

Vegetable Enchiladas with Cinnamon Almond Butter Mole in a white bowl with an avocado on top of cilantro on a wood background

It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.