Maple Almond Dutch Baby

Maple Almond Dutch Baby

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Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 2/3 cup almond milk
  • 2 eggs plus 1 egg white, at room temperature
  • 2 tablespoons JUSTIN’S® Maple Almond Butter
  • 1/2 teaspoon vanilla
  • 2/3 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 4 tablespoons salted butter
  • Optional: sliced bananas, maple syrup, powdered sugar

DIRECTIONS

  1. Preheat the oven to 450 degrees F. Place an 8-inch cast iron skillet in the oven while it preheats.
  2. Blend all ingredients, except butter, in a blender until smooth.
  3. Add the butter to the hot cast iron skillet, and allow it to fully melt.
  4. Pour batter into the hot pan, and return to oven. Lower oven temperature to 400 degrees F.
  5. Bake 18-22 minutes, or until cooked through. Remove from oven, and serve warm with sliced bananas, maple sugar, and powdered sugar, as desired.
INGREDIENTS
  • 2/3 cup almond milk
  • 2 eggs plus 1 egg white, at room temperature
  • 2 tablespoons JUSTIN’S® Maple Almond Butter
  • 1/2 teaspoon vanilla
  • 2/3 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 4 tablespoons salted butter
  • Optional: sliced bananas, maple syrup, powdered sugar
DIRECTIONS
  1. Preheat the oven to 450 degrees F. Place an 8-inch cast iron skillet in the oven while it preheats.
  2. Blend all ingredients, except butter, in a blender until smooth.
  3. Add the butter to the hot cast iron skillet, and allow it to fully melt.
  4. Pour batter into the hot pan, and return to oven. Lower oven temperature to 400 degrees F.
  5. Bake 18-22 minutes, or until cooked through. Remove from oven, and serve warm with sliced bananas, maple sugar, and powdered sugar, as desired.
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