Cottage Cheese Crunchy Peanut Butter Edible Cookie Dough - Justins

Cottage Cheese Crunchy Peanut Butter Edible Cookie Dough

SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

Crunchy Classic Peanut Butter

INGREDIENTS

1 cup full-fat cottage cheese
1/2 cup Justin’s Crunchy Peanut Butter
3 tablespoons maple syrup
1/2 teaspoon vanilla extract
Pinch of salt
1 cup oat flour (or almond flour)
1/4 cup Justin’s Mini Peanut Butter Cups, chopped

DIRECTIONS

Blend cottage cheese, maple syrup, vanilla, and salt in a food processor or high-speed blender until smooth and creamy.
Transfer to a bowl and stir in oat flour and Justin’s Crunchy Peanut Butter. Mix until a soft dough forms.
Fold in Justin’s mini peanut butter cups. Pro tip: warm them slightly so they melt into the batter for extra peanut buttery goodness.
Scoop and snack, use a cookie scoop, roll into balls, or just eat with a spoon.