Cottage Cheese Crunchy Peanut Butter Edible Cookie Dough

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SERVING SIZE:

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COOK TIME:

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INGREDIENTS

  • 1 cup full-fat cottage cheese
  • 1/2 cup Justin’s Crunchy Peanut Butter
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup oat flour (or almond flour)
  • 1/4 cup Justin’s Mini Peanut Butter Cups, chopped

DIRECTIONS

  1. Blend cottage cheese, maple syrup, vanilla, and salt in a food processor or high-speed blender until smooth and creamy.
  2. Transfer to a bowl and stir in oat flour and Justin’s Crunchy Peanut Butter. Mix until a soft dough forms.
  3. Fold in Justin’s mini peanut butter cups. Pro tip: warm them slightly so they melt into the batter for extra peanut buttery goodness.
  4. Scoop and snack, use a cookie scoop, roll into balls, or just eat with a spoon.
INGREDIENTS
  • 1 cup full-fat cottage cheese
  • 1/2 cup Justin’s Crunchy Peanut Butter
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup oat flour (or almond flour)
  • 1/4 cup Justin’s Mini Peanut Butter Cups, chopped
DIRECTIONS
  1. Blend cottage cheese, maple syrup, vanilla, and salt in a food processor or high-speed blender until smooth and creamy.
  2. Transfer to a bowl and stir in oat flour and Justin’s Crunchy Peanut Butter. Mix until a soft dough forms.
  3. Fold in Justin’s mini peanut butter cups. Pro tip: warm them slightly so they melt into the batter for extra peanut buttery goodness.
  4. Scoop and snack, use a cookie scoop, roll into balls, or just eat with a spoon.
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