Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
¼ cup JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
1 box Cookie Mix
4 tablespoons Unsalted Butter
1 Egg
½ cup White Chocolate Chips
1. Preheat the oven to 350°F.
2. Mix together the cookie mix, JUSTIN’S® Classic Peanut Butter, butter, and egg in a large bowl with a mixer (or by hand!) until dough sticks together completely and forms a ball.
3. Stir in white chocolate chips.
4. Press the dough into a greased, 8-inch-round cake pan.
5. Place the JUSTIN’S® White Chocolate Peanut Butter Cups on top and press down slightly.
6. Bake for 25-30 minutes or until golden brown.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.
¼ cup JUSTIN’S® Classic Peanut Butter
4 JUSTIN’S® White Chocolate Peanut Butter Cups
1 box Cookie Mix
4 tablespoons Unsalted Butter
1 Egg
½ cup White Chocolate Chips
1. Preheat the oven to 350°F.
2. Mix together the cookie mix, JUSTIN’S® Classic Peanut Butter, butter, and egg in a large bowl with a mixer (or by hand!) until dough sticks together completely and forms a ball.
3. Stir in white chocolate chips.
4. Press the dough into a greased, 8-inch-round cake pan.
5. Place the JUSTIN’S® White Chocolate Peanut Butter Cups on top and press down slightly.
6. Bake for 25-30 minutes or until golden brown.
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.
