Summer Fruit and Nut Butter Yogurt Bowl

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1 serving

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

¾ cup plain Greek yogurt

1 cup sliced fruit

¼ cup granola

2 tablespoons Justin’s Honey Almond Butter

DIRECTIONS

Place yogurt in the bottom of a large bowl. Top with fruit and granola, then top with nut butter.

This Recipe Serves 1 serving

INGREDIENTS

¾ cup plain Greek yogurt

1 cup sliced fruit

¼ cup granola

2 tablespoons Justin’s Honey Almond Butter

DIRECTIONS

Place yogurt in the bottom of a large bowl. Top with fruit and granola, then top with nut butter.

This Recipe Serves 1 serving

Great Summer Recipes
Golden Cinnamon Turmeric Smoothie with banana slices with a straw in a clear cup in a white background with a white cloth

Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.

 

Nutty White Chocolate Cherry “Nice” Cream scooped out from white tray with scattered cherries and Justin's peanut butter cups

No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.