¾ cup plain Greek yogurt
1 cup sliced fruit
¼ cup granola
2 tablespoons Justin’s Honey Almond Butter
Place yogurt in the bottom of a large bowl. Top with fruit and granola, then top with nut butter.
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
¾ cup plain Greek yogurt
1 cup sliced fruit
¼ cup granola
2 tablespoons Justin’s Honey Almond Butter
Place yogurt in the bottom of a large bowl. Top with fruit and granola, then top with nut butter.
What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
