¾ cup plain Greek yogurt
1 cup sliced fruit
¼ cup granola
2 tablespoons Justin’s Honey Almond Butter
Place yogurt in the bottom of a large bowl. Top with fruit and granola, then top with nut butter.
If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
¾ cup plain Greek yogurt
1 cup sliced fruit
¼ cup granola
2 tablespoons Justin’s Honey Almond Butter
Place yogurt in the bottom of a large bowl. Top with fruit and granola, then top with nut butter.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
