¾ cup plain Greek yogurt
1 cup sliced fruit
¼ cup granola
2 tablespoons Justin’s Honey Almond Butter
Place yogurt in the bottom of a large bowl. Top with fruit and granola, then top with nut butter.
Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.
¾ cup plain Greek yogurt
1 cup sliced fruit
¼ cup granola
2 tablespoons Justin’s Honey Almond Butter
Place yogurt in the bottom of a large bowl. Top with fruit and granola, then top with nut butter.
You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
