Summer Fruit and Nut Butter Yogurt Bowl

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1 serving

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

¾ cup plain Greek yogurt

1 cup sliced fruit

¼ cup granola

2 tablespoons Justin’s Honey Almond Butter

DIRECTIONS

Place yogurt in the bottom of a large bowl. Top with fruit and granola, then top with nut butter.

This Recipe Serves 1 serving

INGREDIENTS

¾ cup plain Greek yogurt

1 cup sliced fruit

¼ cup granola

2 tablespoons Justin’s Honey Almond Butter

DIRECTIONS

Place yogurt in the bottom of a large bowl. Top with fruit and granola, then top with nut butter.

This Recipe Serves 1 serving

Great Summer Recipes
Easy Peanut Butter Fudge in cupcake wrappers stacked on a cloth with Justin's peanut butter and milk jar in the background

Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.

 

Spicy Peanut Sauce used to dip dumplings being held with brown wooden chopsticks on a white background

I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.

Peanut Miso Veggie Stiry Fry with chopsticks on a marbled plate and dipping sauce on a marbled countertop

This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.