Maple Almond Butter Waffle Skewers

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

For the skewers:

  • Mini waffles (homemade or frozen, toasted)
  • 1 ripe banana, sliced into ½” pieces
  • Fresh strawberries, hulled and halved
  • Fresh raspberries
  • Justin’s Maple Almond Butter (for spreading + drizzling)
  • Powdered sugar (for dusting)
  • Skewers

Homemade Mini Waffles:

  • 1 cup flour
  • 2 tsp baking powder
  • 1 Tbsp sugar
  • ¼ tsp salt
  • 1 egg
  • ¾ cup milk
  • 2 Tbsp melted butter
  • ½ tsp vanilla

DIRECTIONS

Skewers:

  1. Toast waffles if using frozen, or let homemade waffles cool slightly.
  2. Spread a thin layer of Justin’s Maple Almond Butter on each waffle.
  3. Assemble the skewers by alternating waffles, banana slices, strawberries, and raspberries.
  4. Drizzle with warm Justin’s Maple Almond Butter.
  5. Dust with powdered sugar just before serving.

Homemade Mini Waffles:

Whisk dry ingredients. In another bowl, mix wet. Combine and stir just until smooth. Cook in mini waffle
maker until golden.

INGREDIENTS

For the skewers:

  • Mini waffles (homemade or frozen, toasted)
  • 1 ripe banana, sliced into ½” pieces
  • Fresh strawberries, hulled and halved
  • Fresh raspberries
  • Justin’s Maple Almond Butter (for spreading + drizzling)
  • Powdered sugar (for dusting)
  • Skewers

Homemade Mini Waffles:

  • 1 cup flour
  • 2 tsp baking powder
  • 1 Tbsp sugar
  • ¼ tsp salt
  • 1 egg
  • ¾ cup milk
  • 2 Tbsp melted butter
  • ½ tsp vanilla
DIRECTIONS

Skewers:

  1. Toast waffles if using frozen, or let homemade waffles cool slightly.
  2. Spread a thin layer of Justin’s Maple Almond Butter on each waffle.
  3. Assemble the skewers by alternating waffles, banana slices, strawberries, and raspberries.
  4. Drizzle with warm Justin’s Maple Almond Butter.
  5. Dust with powdered sugar just before serving.

Homemade Mini Waffles:

Whisk dry ingredients. In another bowl, mix wet. Combine and stir just until smooth. Cook in mini waffle
maker until golden.

Great Summer Recipes
Dairy Free Chocolate Hazelnut Cinnamon Rolls (a very close up shot)

Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.

Almond Caramel Tart sliced and rotated for display over parchment, on a striped tabletop

My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.

Maple Pumpkin Monkey Bread on a white plate on a white background (side view)

Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.