Chocolate Peanut Butter and Banana Oatmeal Cookie Bars on parchment papers on a black rectangular tray on a white background

Chocolate Peanut Butter + Banana Oatmeal Cookie Bars

Share on facebook
Share on twitter
Share on pinterest
Share on email

We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

22 minutes

Icon of clock in maroon red lines

TOTAL TIME:

37 minutes

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
6 JUSTIN’S® Milk Chocolate Peanut Butter Cups
4 cups Rolled Oats
¼ cup Maple Syrup
1 ½ cups Bananas, mashed
¼ cup Dark Chocolate Chips
¼ cup White Chocolate Chips
Flaky Sea Salt

DIRECTIONS

1. Preheat the oven to 350°F.

2. Line a 9 x 9-inch baking pan with parchment paper.

3. In a large bowl, combine the oats, peanut butter, maple syrup, and banana, mix until well combined, and stir in chocolate chips.

4. Press the dough in an even layer in the prepared pan.

5. Place the peanut butter cups on top and press in gently.

6. Bake for 15-22 minutes, or until the top is lightly brown (bars will be soft and chewy).

7. Remove from the oven and sprinkle with flaky sea salt.

8. Cool completely before cutting into squares.

This Recipe Serves 1

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
6 JUSTIN’S® Milk Chocolate Peanut Butter Cups
4 cups Rolled Oats
¼ cup Maple Syrup
1 ½ cups Bananas, mashed
¼ cup Dark Chocolate Chips
¼ cup White Chocolate Chips
Flaky Sea Salt

DIRECTIONS

1. Preheat the oven to 350°F.

2. Line a 9 x 9-inch baking pan with parchment paper.

3. In a large bowl, combine the oats, peanut butter, maple syrup, and banana, mix until well combined, and stir in chocolate chips.

4. Press the dough in an even layer in the prepared pan.

5. Place the peanut butter cups on top and press in gently.

6. Bake for 15-22 minutes, or until the top is lightly brown (bars will be soft and chewy).

7. Remove from the oven and sprinkle with flaky sea salt.

8. Cool completely before cutting into squares.

This Recipe Serves 1

Great Summer Recipes
Orange Creamsicle Smoothie in tall glass cups with a white and blue straw with oranges in the background

I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!

Almond Butter French Toast stacked on a round plate with a brass fork on the side, with a glaze poured from the top

Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!