Chocolate Peanut Butter and Banana Oatmeal Cookie Bars on parchment papers on a black rectangular tray on a white background

Chocolate Peanut Butter + Banana Oatmeal Cookie Bars

Share on facebook
Share on twitter
Share on pinterest
Share on email

We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

22 minutes

Icon of clock in maroon red lines

TOTAL TIME:

37 minutes

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
6 JUSTIN’S® Milk Chocolate Peanut Butter Cups
4 cups Rolled Oats
¼ cup Maple Syrup
1 ½ cups Bananas, mashed
¼ cup Dark Chocolate Chips
¼ cup White Chocolate Chips
Flaky Sea Salt

DIRECTIONS

1. Preheat the oven to 350°F.

2. Line a 9 x 9-inch baking pan with parchment paper.

3. In a large bowl, combine the oats, peanut butter, maple syrup, and banana, mix until well combined, and stir in chocolate chips.

4. Press the dough in an even layer in the prepared pan.

5. Place the peanut butter cups on top and press in gently.

6. Bake for 15-22 minutes, or until the top is lightly brown (bars will be soft and chewy).

7. Remove from the oven and sprinkle with flaky sea salt.

8. Cool completely before cutting into squares.

This Recipe Serves 1

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
6 JUSTIN’S® Milk Chocolate Peanut Butter Cups
4 cups Rolled Oats
¼ cup Maple Syrup
1 ½ cups Bananas, mashed
¼ cup Dark Chocolate Chips
¼ cup White Chocolate Chips
Flaky Sea Salt

DIRECTIONS

1. Preheat the oven to 350°F.

2. Line a 9 x 9-inch baking pan with parchment paper.

3. In a large bowl, combine the oats, peanut butter, maple syrup, and banana, mix until well combined, and stir in chocolate chips.

4. Press the dough in an even layer in the prepared pan.

5. Place the peanut butter cups on top and press in gently.

6. Bake for 15-22 minutes, or until the top is lightly brown (bars will be soft and chewy).

7. Remove from the oven and sprinkle with flaky sea salt.

8. Cool completely before cutting into squares.

This Recipe Serves 1

Great Summer Recipes
Warm Autumn Salad with Almond Butter Vinaigrette in a white bowl on a tartan pattern background with gold cutlery

Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.

Peanut Butter Cookies stacked with the top one bit revealing the melted chocolate on a white parchment on white background

I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.

 

Peanut Butter S'mores Protein Fudge on square-cut crumpled clear parchment paper on a wood tray with a darker wood background

It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!

Almond Butter Stuffed Bacon Wrapped Dates on spoons on top of a wooden serving plate on a wood background

Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!