Honey Sweet Potato Fries in parchment paper with Justin's honey peanut butter dip in a wooden bowl and background

Honey Sweet Potato Fries

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Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

25 minutes

Icon of clock in maroon red lines

TOTAL TIME:

40 minutes

INGREDIENTS

JUSTIN’S® Classic Cashew Butter
1 Sweet Potato
2 teaspoons of Coconut Oil
Cinnamon
Sea Salt

DIRECTIONS

1. Preheat the oven or toaster oven to 400°F.

2. Cut the sweet potato in half and then cut into about ½-inch-thick slices or wedges, resembling the size of a french fry.

3. Mix the sweet potato slices with 1 tablespoon of coconut oil, but any type of oil should be fine.

4. Sprinkle about ½ tablespoons of cinnamon or amount of your liking, over the slices and mix to coat.

5. Also sprinkle a good pinch of sea salt over the slices.

6. Evenly spread on an aluminum covered baking sheet for easy clean up.

7. Bake for 10 to 12 minutes, and then flip.

8. Bake for another 10 to 12 minutes.

9. Microwave 2 tablespoons of JUSTIN’S® Classic Cashew Butter until slightly melted.

10. Drizzle the sweet potato fries with JUSTIN’S® Classic Cashew Butter!

This Recipe Serves 2

INGREDIENTS

JUSTIN’S® Classic Cashew Butter
1 Sweet Potato
2 teaspoons of Coconut Oil
Cinnamon
Sea Salt

DIRECTIONS

1. Preheat the oven or toaster oven to 400°F.

2. Cut the sweet potato in half and then cut into about ½-inch-thick slices or wedges, resembling the size of a french fry.

3. Mix the sweet potato slices with 1 tablespoon of coconut oil, but any type of oil should be fine.

4. Sprinkle about ½ tablespoons of cinnamon or amount of your liking, over the slices and mix to coat.

5. Also sprinkle a good pinch of sea salt over the slices.

6. Evenly spread on an aluminum covered baking sheet for easy clean up.

7. Bake for 10 to 12 minutes, and then flip.

8. Bake for another 10 to 12 minutes.

9. Microwave 2 tablespoons of JUSTIN’S® Classic Cashew Butter until slightly melted.

10. Drizzle the sweet potato fries with JUSTIN’S® Classic Cashew Butter!

This Recipe Serves 2

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