Spooky Peanut Butter Chocolate Bark cut into random pieces with googly eyes on some with flower paper and confetti decoration

Spooky Peanut Butter Chocolate Bark

Share on facebook
Share on twitter
Share on pinterest
Share on email

Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 min

Icon of sizzling frying pan in maroon red

COOK TIME:

1 hour

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 20 min

INGREDIENTS

6 packs JUSTIN’S® Dark Chocolate Peanut Butter Cups (12 Peanut Butter Cups)
1 tablespoon JUSTIN’S® Classic Peanut Butter
1 pack JUSTIN’S® White Chocolate Peanut Butter Cups, (2 Peanut Butter Cups) cut into quarters
JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, cut in half
2 teaspoons All-natural, Orange-colored Sprinkles

Optional:
Candy Eyeballs

DIRECTIONS

1. Cover a large cookie sheet with wax paper and set aside.

2. In a large bowl, heat the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the microwave on 50% power until fully melted, stirring every 30 seconds.

3. Pour the melted nut butter cups onto the prepared cookie sheet.

4. Drizzle the JUSTIN’S® Classic Peanut Butter on top of the chocolate and swirl with a knife.

5. Top with JUSTIN’S® White Chocolate Peanut Butter Cups, JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, sprinkles, and candy eyeballs.

6. Place the chocolate bark in the refrigerator for 1 hour or until hardened.

7. Cut or break into pieces and enjoy! (Best if stored in the fridge until ready to eat.)

This Recipe Serves 12

INGREDIENTS

6 packs JUSTIN’S® Dark Chocolate Peanut Butter Cups (12 Peanut Butter Cups)
1 tablespoon JUSTIN’S® Classic Peanut Butter
1 pack JUSTIN’S® White Chocolate Peanut Butter Cups, (2 Peanut Butter Cups) cut into quarters
JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, cut in half
2 teaspoons All-natural, Orange-colored Sprinkles

Optional:
Candy Eyeballs

DIRECTIONS

1. Cover a large cookie sheet with wax paper and set aside.

2. In a large bowl, heat the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the microwave on 50% power until fully melted, stirring every 30 seconds.

3. Pour the melted nut butter cups onto the prepared cookie sheet.

4. Drizzle the JUSTIN’S® Classic Peanut Butter on top of the chocolate and swirl with a knife.

5. Top with JUSTIN’S® White Chocolate Peanut Butter Cups, JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, sprinkles, and candy eyeballs.

6. Place the chocolate bark in the refrigerator for 1 hour or until hardened.

7. Cut or break into pieces and enjoy! (Best if stored in the fridge until ready to eat.)

This Recipe Serves 12

Great Summer Recipes
Thai Peanut Tofu Bowl in a black bowl with chopsticks from the top view on a white background with a white cloth

When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!

Frozen Chocolate PB Banana Pops with chocolate drizzle, rainbow sprinkles, Justin's honey peanut butter jar and two bananas

Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!

 

Peanut Butter Chocolate Cashew Cheesecake on a gray tray with a slice taken out and placed on top right side of the photo

There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.