The Best Nut Butter Granola on white parchment sheet in a gray tray which is on a white cloth on a white background

The Best Nut Butter Granola

Share on facebook
Share on twitter
Share on pinterest
Share on email

What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

15 minutes

Icon of clock in maroon red lines

TOTAL TIME:

20 minutes

INGREDIENTS

¾ cups JUSTIN’S® Vanilla Almond Butter
3 cups Gluten Free Oats
3 tablespoons Coconut Oil (or other Oil)
3 tablespoons Honey or Maple Syrup
1 tablespoon Vanilla
1 tablespoon Cinnamon
1 teaspoon Salt

Optional:
Walnuts
Pecans
Banana Chips
Golden Raisins
Dried Blueberries
Chia Seeds

DIRECTIONS

1. Preheat the oven to 350°F.

2. Line one large or two small baking sheets with parchment paper.

3. Mix all of the ingredients in a large bowl until thoroughly combined.

4. Spread the granola onto the prepared baking sheets.

5. Top with the nuts and dried fruits, as desired.

6. Bake for 15 minutes or until golden brown, flipping once halfway.

7. Cool completely and enjoy!

This Recipe Serves 12

INGREDIENTS

¾ cups JUSTIN’S® Vanilla Almond Butter
3 cups Gluten Free Oats
3 tablespoons Coconut Oil (or other Oil)
3 tablespoons Honey or Maple Syrup
1 tablespoon Vanilla
1 tablespoon Cinnamon
1 teaspoon Salt

Optional:
Walnuts
Pecans
Banana Chips
Golden Raisins
Dried Blueberries
Chia Seeds

DIRECTIONS

1. Preheat the oven to 350°F.

2. Line one large or two small baking sheets with parchment paper.

3. Mix all of the ingredients in a large bowl until thoroughly combined.

4. Spread the granola onto the prepared baking sheets.

5. Top with the nuts and dried fruits, as desired.

6. Bake for 15 minutes or until golden brown, flipping once halfway.

7. Cool completely and enjoy!

This Recipe Serves 12

Great Summer Recipes
Raw Maple Almond Pumpkin Pie Bars picked up by a golden spatula from a dark gray, rectangular stone plate

Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.

Balsamic Almond Butter Dipping Sauce dipped with meatballs in a small round white bowl against a blue fabric background

Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.