In a large bowl, add butter and peanut butter. Using a hand whisk, whisk until smooth and combined. Add sugars and mix again. Add the egg and vanilla extract, mix well.
Add the baking soda, baking powder and salt to the wet mixture. Mix again. Add the flour and fold everything with a rubber spatula. The dough should start to come together. Feel free to use your hands.
Lay the dough out onto plastic wrap, fold and form the dough into a flat disc. Place in the fridge for at least one hour.
Remove dough from the fridge and separate the dough into 4 smaller chunks. Between two pieces of plastic wrap, using a rolling pin, roll out each section of dough until it is about 5 inches wide and 10 inches long. Spoon or pipe about 1 1/2 tbsp of jam. Then fold up one side of the dough, then the other and place
seam side down. Wrap again in plastic wrap and place in the fridge while you preheat your oven. Repeat this step for the other three chunks of dough.
Preheat oven to 350F. Once chilled, remove the dough from the fridge and cut each log into smaller pieces. Each piece should be about 1 1/2 inches. You should get about 15-20 cookies.
Place cookies on a baking sheet lined with parchment paper (about 2 inches apart). Bake until slightly golden brown, about 12-13 minutes. Cool and enjoy!
Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!
Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.
In a large bowl, add butter and peanut butter. Using a hand whisk, whisk until smooth and combined. Add sugars and mix again. Add the egg and vanilla extract, mix well.
Add the baking soda, baking powder and salt to the wet mixture. Mix again. Add the flour and fold everything with a rubber spatula. The dough should start to come together. Feel free to use your hands.
Lay the dough out onto plastic wrap, fold and form the dough into a flat disc. Place in the fridge for at least one hour.
Remove dough from the fridge and separate the dough into 4 smaller chunks. Between two pieces of plastic wrap, using a rolling pin, roll out each section of dough until it is about 5 inches wide and 10 inches long. Spoon or pipe about 1 1/2 tbsp of jam. Then fold up one side of the dough, then the other and place
seam side down. Wrap again in plastic wrap and place in the fridge while you preheat your oven. Repeat this step for the other three chunks of dough.
Preheat oven to 350F. Once chilled, remove the dough from the fridge and cut each log into smaller pieces. Each piece should be about 1 1/2 inches. You should get about 15-20 cookies.
Place cookies on a baking sheet lined with parchment paper (about 2 inches apart). Bake until slightly golden brown, about 12-13 minutes. Cool and enjoy!
Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.
Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
