One-Pot African Peanut Stew - Justins

One-Pot African Peanut Stew

SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

JUSTIN’S® Honey Peanut Butter

INGREDIENTS

2 tablespoons avocado oil
1 yellow onion, chopped
5 cloves garlic, minced
2 teaspoons coriander
2 teaspoons cumin
1 teaspoon ground ginger
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
2 tablespoons tomato paste
4 cups peeled, chopped sweet potato
1 (14 ounce) black eyed peas, drained and rinsed
1 (14-ounce) can diced tomatoes
2 cups vegetable broth
1/2 cup JUSTIN’S® Honey Peanut Butter
2 cups spinach
1 tablespoon lemon juice
Garnish: Fresh cilantro, sliced green onions, chopped peanuts

DIRECTIONS

In a large Dutch oven, heat the oil over medium heat.
Add the onion, garlic and spices (through salt).
Sauté 5-7 minutes, or until onion is translucent and spices are nicely toasted.
Stir in the tomato paste and cook 2-3 minutes more.
Add sweet potato, black eyed peas, diced tomatoes and broth.
Bring to a simmer and cook, covered, for 25-30 minutes.
Remove lid and stir in peanut butter, spinach and lemon juice, until the spinach is wilted.
Serve warm topped with fresh cilantro, green onions, and chopped peanuts, as desired.