This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
JUSTIN’S® Cinnamon Almond Butter (for drizzling)
2 tablespoons Coconut Oil
2 cups Carrot “Noodles” (Spiralized Carrot)
2 tablespoons Pineapple, finely chopped
2 Eggs
¼ teaspoon Sea Salt
½ teaspoon Cinnamon
Optional:
Pecans, chopped
1. Heat one tablespoon of the coconut oil in a pan over medium-high heat.
2. Sauté the spiralized carrot until soft, about 5 minutes, stirring frequently.
3. Transfer to a large bowl and add in the pineapple.
4. In a small bowl, whisk together the eggs, sea salt, and cinnamon.
5. Pour the egg mixture into the carrot bowl and stir well.
6. Heat the waffle iron and grease with the remaining tablespoon of coconut oil.
7. Place the carrot mixture in the center of the waffle iron and cook as directed by your waffle iron.
8. Remove gently with a fork, drizzle with the JUSTIN’S® Cinnamon Almond Butter, and top with chopped pecans.
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.
JUSTIN’S® Cinnamon Almond Butter (for drizzling)
2 tablespoons Coconut Oil
2 cups Carrot “Noodles” (Spiralized Carrot)
2 tablespoons Pineapple, finely chopped
2 Eggs
¼ teaspoon Sea Salt
½ teaspoon Cinnamon
Optional:
Pecans, chopped
1. Heat one tablespoon of the coconut oil in a pan over medium-high heat.
2. Sauté the spiralized carrot until soft, about 5 minutes, stirring frequently.
3. Transfer to a large bowl and add in the pineapple.
4. In a small bowl, whisk together the eggs, sea salt, and cinnamon.
5. Pour the egg mixture into the carrot bowl and stir well.
6. Heat the waffle iron and grease with the remaining tablespoon of coconut oil.
7. Place the carrot mixture in the center of the waffle iron and cook as directed by your waffle iron.
8. Remove gently with a fork, drizzle with the JUSTIN’S® Cinnamon Almond Butter, and top with chopped pecans.
Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.
Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
