Chocolate Hazelnut and Almond Dessert Hummus on a clear glass with strawberries in the background

Chocolate Hazelnut And Almond Dessert Hummus

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I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.

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Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

6

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PREP TIME:

20 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

20 minutes

INGREDIENTS

¾ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 (15 ounces) can Chickpeas, drained and rinsed well
2 tablespoons Coconut Sugar (optional)
¼ teaspoon Sea Salt
3 tablespoons Almond Milk
2 teaspoons Vanilla Extract

DIRECTIONS

1. Combine all the ingredients in a food processor and blend until smooth.

2. Serve with pretzels, fruit, or crackers.

This Recipe Serves 6

INGREDIENTS

¾ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 (15 ounces) can Chickpeas, drained and rinsed well
2 tablespoons Coconut Sugar (optional)
¼ teaspoon Sea Salt
3 tablespoons Almond Milk
2 teaspoons Vanilla Extract

DIRECTIONS

1. Combine all the ingredients in a food processor and blend until smooth.

2. Serve with pretzels, fruit, or crackers.

This Recipe Serves 6

Great Summer Recipes
Chocolate Hazelnut Tart with Rosemary and Orange with 3 small pieces cut and still inside the tart on a white background

Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.