Almond Butter Poppy Seed Muffins stacked on top with almond flakes on the white background

Almond Butter Poppy Seed Muffins

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Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

25 minutes

Icon of clock in maroon red lines

TOTAL TIME:

45 minutes

INGREDIENTS

Muffins:
3 tablespoons JUSTIN’S® Maple Almond Butter
1 box Gluten Free Muffin Mix
1 cup Almond Milk
⅓ cup Coconut Oil, melted
2 Eggs
1 tablespoon Poppy Seeds

Streusel:
1 tablespoon JUSTIN’S® Maple Almond Butter
¼ cup Rolled Oats
¼ cup sliced Almonds
1 tablespoon Gluten Free Flour
1 tablespoon Brown Sugar

DIRECTIONS

For the Muffins:

1. Preheat the oven to 400°F.

2. Grease a muffin pan or line with paper baking cups.

3. Pour the muffin mix into a mixing bowl.

4. Make a well in the center and add the JUSTIN’S® Maple Almond Butter, milk, oil, and eggs.

5. Mix until well combined. Fold in the poppy seeds.

6. Spoon the batter into the prepared muffin pan, filling each cup nearly to the top.

For the Streusel:

1. In a small bowl, combine all the ingredients for streusel.

2. Sprinkle over the muffin batter.

3. Bake for 22-25 minutes or until the muffins are golden brown.

4. Cool completely and enjoy!

This Recipe Serves 12

INGREDIENTS

Muffins:
3 tablespoons JUSTIN’S® Maple Almond Butter
1 box Gluten Free Muffin Mix
1 cup Almond Milk
⅓ cup Coconut Oil, melted
2 Eggs
1 tablespoon Poppy Seeds

Streusel:
1 tablespoon JUSTIN’S® Maple Almond Butter
¼ cup Rolled Oats
¼ cup sliced Almonds
1 tablespoon Gluten Free Flour
1 tablespoon Brown Sugar

DIRECTIONS

For the Muffins:

1. Preheat the oven to 400°F.

2. Grease a muffin pan or line with paper baking cups.

3. Pour the muffin mix into a mixing bowl.

4. Make a well in the center and add the JUSTIN’S® Maple Almond Butter, milk, oil, and eggs.

5. Mix until well combined. Fold in the poppy seeds.

6. Spoon the batter into the prepared muffin pan, filling each cup nearly to the top.

For the Streusel:

1. In a small bowl, combine all the ingredients for streusel.

2. Sprinkle over the muffin batter.

3. Bake for 22-25 minutes or until the muffins are golden brown.

4. Cool completely and enjoy!

This Recipe Serves 12

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