Almond Butter Poppy Seed Muffins stacked on top with almond flakes on the white background

Almond Butter Poppy Seed Muffins

Share on facebook
Share on twitter
Share on pinterest
Share on email

Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

25 minutes

Icon of clock in maroon red lines

TOTAL TIME:

45 minutes

INGREDIENTS

Muffins:
3 tablespoons JUSTIN’S® Maple Almond Butter
1 box Gluten Free Muffin Mix
1 cup Almond Milk
⅓ cup Coconut Oil, melted
2 Eggs
1 tablespoon Poppy Seeds

Streusel:
1 tablespoon JUSTIN’S® Maple Almond Butter
¼ cup Rolled Oats
¼ cup sliced Almonds
1 tablespoon Gluten Free Flour
1 tablespoon Brown Sugar

DIRECTIONS

For the Muffins:

1. Preheat the oven to 400°F.

2. Grease a muffin pan or line with paper baking cups.

3. Pour the muffin mix into a mixing bowl.

4. Make a well in the center and add the JUSTIN’S® Maple Almond Butter, milk, oil, and eggs.

5. Mix until well combined. Fold in the poppy seeds.

6. Spoon the batter into the prepared muffin pan, filling each cup nearly to the top.

For the Streusel:

1. In a small bowl, combine all the ingredients for streusel.

2. Sprinkle over the muffin batter.

3. Bake for 22-25 minutes or until the muffins are golden brown.

4. Cool completely and enjoy!

This Recipe Serves 12

INGREDIENTS

Muffins:
3 tablespoons JUSTIN’S® Maple Almond Butter
1 box Gluten Free Muffin Mix
1 cup Almond Milk
⅓ cup Coconut Oil, melted
2 Eggs
1 tablespoon Poppy Seeds

Streusel:
1 tablespoon JUSTIN’S® Maple Almond Butter
¼ cup Rolled Oats
¼ cup sliced Almonds
1 tablespoon Gluten Free Flour
1 tablespoon Brown Sugar

DIRECTIONS

For the Muffins:

1. Preheat the oven to 400°F.

2. Grease a muffin pan or line with paper baking cups.

3. Pour the muffin mix into a mixing bowl.

4. Make a well in the center and add the JUSTIN’S® Maple Almond Butter, milk, oil, and eggs.

5. Mix until well combined. Fold in the poppy seeds.

6. Spoon the batter into the prepared muffin pan, filling each cup nearly to the top.

For the Streusel:

1. In a small bowl, combine all the ingredients for streusel.

2. Sprinkle over the muffin batter.

3. Bake for 22-25 minutes or until the muffins are golden brown.

4. Cool completely and enjoy!

This Recipe Serves 12

Great Summer Recipes
Maple Almond Butter Banana Nice Cream on a cone dunked in a small white bowl with slices bananas in another bigger white bowl

I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!

 

I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…

Easy Peanut-Ginger Noodles in a round white bowl with wooden chopsticks with fresh ginger in the background

Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!

Maple Almond Butter Coffee Cake on a white plate with the corner cut with a fork on a wood background with tray and jar

Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.

 

Warm Autumn Salad with Almond Butter Vinaigrette in a white bowl on a tartan pattern background with gold cutlery

Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.

4-Ingredient Peanut Butter Banana Oatmeal Cookies on a black cooling tray with a spoon on a grainy textured background

Cookies are one of my favorite desserts. Especially when it only takes 4 ingredients to make them! These 4-Ingredient Peanut Butter Banana Oatmeal Cookies are just that. Combine JUSTIN’S® Classic Peanut Butter, JUSTIN’S® Nut Butter Cups, quick oats, and bananas in a bowl. In a matter of minutes, you’ll have created a delicious dessert recipe. It’s so easy you can get the kids to make it while you sit back and relax. That’s the power of being a parent.

 

Orange Creamsicle Smoothie Bowl with a sliced orange & banana, with scattered banana slices, orange jelly, and coconut flakes

Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.