Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
½ cup JUSTIN’S® Honey Peanut Butter
4 JUSTIN’S® Dark Chocolate Peanut Butter Cups, melted
3 Large Bananas
1 tablespoon Coconut Oil
6 Wooden Craft Sticks
Optional:
Sprinkles
1. Slice bananas in half and insert wooden craft sticks.
2. In a tall glass, microwave JUSTIN’S® Dark Chocolate Peanut Butter Cups and coconut oil 30 seconds or until melted. Stir.
3. Dip banana pops in JUSTIN’S® Honey Peanut Butter and place on wax paper. Freeze 1 hour.
4. Drizzle frozen bananas with melted peanut butter cups and top with sprinkles. Place back in the freezer for another 2 hours.
Enjoy!
Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.
But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
½ cup JUSTIN’S® Honey Peanut Butter
4 JUSTIN’S® Dark Chocolate Peanut Butter Cups, melted
3 Large Bananas
1 tablespoon Coconut Oil
6 Wooden Craft Sticks
Optional:
Sprinkles
1. Slice bananas in half and insert wooden craft sticks.
2. In a tall glass, microwave JUSTIN’S® Dark Chocolate Peanut Butter Cups and coconut oil 30 seconds or until melted. Stir.
3. Dip banana pops in JUSTIN’S® Honey Peanut Butter and place on wax paper. Freeze 1 hour.
4. Drizzle frozen bananas with melted peanut butter cups and top with sprinkles. Place back in the freezer for another 2 hours.
Enjoy!
Hey guys, I wrote a morning poem for you:
A great way to start your day
is with a parfait
made by yours true-lay!
Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.
Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.
