I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
Doughnuts:
¼ cup JUSTIN’S® Cinnamon Almond Butter
1 cup, plus 2 tablespoon Whole Wheat Pastry Flour
⅓ cup Coconut Sugar
½ teaspoon Salt
1 teaspoon Baking Powder
¼ teaspoon Cinnamon
2 Eggs
2 tablespoons Applesauce
½ cup Almond Milk (or any milk)
2 teaspoons Vanilla Extract
To Coat:
½ cup Sugar
1 tablespoon Cinnamon
For the Doughnuts:
1. Preheat the oven to 350°F.
2. Coat the doughnut pan with cooking spray. Set aside.
3. Combine the first the five ingredients (flour through cinnamon) in a large bowl.
4. In a small bowl, whisk together the eggs, applesauce, milk, vanilla, and JUSTIN’S® Cinnamon Almond Butter.
5. Slowly add the wet ingredients to flour the mixture and stir until just combined.
6. Fill the doughnut pan ⅔ full.
7. Bake for 10 to 12 minutes. Cool slightly.
For the Coat:
1. Meanwhile, combine the sugar and cinnamon in a small bowl.
2. Coat the warm doughnuts in cinnamon-sugar mixture.
Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.
Campfire treats are great all year round! When you’re in the mood for something sweet, soft, and delicious, look no further than these Peanut Butter Cup S’mores Cookies. It’s a marshmallow on a JUSTIN’S® Classic Peanut Butter cookie, with a melted JUSTIN’S® Dark Chocolate Mini Peanut Butter Cup in the middle. All this s’mores talk got me in the mood for a campfire treat. Until next time!
Doughnuts:
¼ cup JUSTIN’S® Cinnamon Almond Butter
1 cup, plus 2 tablespoon Whole Wheat Pastry Flour
⅓ cup Coconut Sugar
½ teaspoon Salt
1 teaspoon Baking Powder
¼ teaspoon Cinnamon
2 Eggs
2 tablespoons Applesauce
½ cup Almond Milk (or any milk)
2 teaspoons Vanilla Extract
To Coat:
½ cup Sugar
1 tablespoon Cinnamon
For the Doughnuts:
1. Preheat the oven to 350°F.
2. Coat the doughnut pan with cooking spray. Set aside.
3. Combine the first the five ingredients (flour through cinnamon) in a large bowl.
4. In a small bowl, whisk together the eggs, applesauce, milk, vanilla, and JUSTIN’S® Cinnamon Almond Butter.
5. Slowly add the wet ingredients to flour the mixture and stir until just combined.
6. Fill the doughnut pan ⅔ full.
7. Bake for 10 to 12 minutes. Cool slightly.
For the Coat:
1. Meanwhile, combine the sugar and cinnamon in a small bowl.
2. Coat the warm doughnuts in cinnamon-sugar mixture.
Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.
Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
