Almond Butter Blueberry Cheddar Melt on a ceramic plate with a gold butter knife

Almond Butter and Blueberry Cheddar Melt

Share on facebook
Share on twitter
Share on pinterest
Share on email

Whenever I want to feel more sophisticated, or more like an adult, I make myself this Almond Butter and Blueberry Cheddar Melt. A savory-sweet gourmet twist on a cheesy classic you won’t want to miss.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Almond Butter
2 teaspoons Butter
2 slices Sourdough Bread
¼ cup Sharp White Cheddar
1 tablespoon Blueberry Jam

DIRECTIONS

1. Melt the butter in a small skillet over medium high heat.

2. Place one slice of bread in skillet and cook 1 minute.

3. Place the cheese on top of the bread in the pan and melt.

4. Spread a second slice of bread with almond butter and jam.

5. Place the second slice on top of the cheese covered bread.

6. Flip and cook one minute more.

7. Remove from pan, slice in half, and enjoy!

This Recipe Serves 1

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Almond Butter
2 teaspoons Butter
2 slices Sourdough Bread
¼ cup Sharp White Cheddar
1 tablespoon Blueberry Jam

DIRECTIONS

1. Melt the butter in a small skillet over medium high heat.

2. Place one slice of bread in skillet and cook 1 minute.

3. Place the cheese on top of the bread in the pan and melt.

4. Spread a second slice of bread with almond butter and jam.

5. Place the second slice on top of the cheese covered bread.

6. Flip and cook one minute more.

7. Remove from pan, slice in half, and enjoy!

This Recipe Serves 1

Great Summer Recipes
Almond Butter Baklava Bites with honey dripping from top and placed on a white plate and fall decorations in the background

Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!

Chocolate Hazelnut Espresso Biscotti on a white plate with silver lining beside a cup of coffee in a white background

Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!

 

Honey Peanut Butter Old Fashioned with a piece of PB & J sandwich on a toothpick that is placed on the rim of the clear cup

Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.

Chocolate Hazelnut Tart with Rosemary and Orange with 3 small pieces cut and still inside the tart on a white background

Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.

 

Plant-Based Peanut Butter Blueberry Cheesecakes (close up) placed on a white background

It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!