Use a mortar & pestle to gently break down the cardamom, cloves, fennel, peppercorns, cinnamon and ginger pieces. You want them cracked, not powdered.
In a small pot over medium heat add water, milk, and spices. Simmer gently for 5–8 minutes. Add tea. Simmer for 2–3 minutes more. Whisk in JUSTIN’S® Honey Peanut Butter until smooth. Sweeten with honey to taste.
Strain and pour into a mug, top with steamed milk and finish with cinnamon. Enjoy!
Use a mortar & pestle to gently break down the cardamom, cloves, fennel, peppercorns, cinnamon and ginger pieces. You want them cracked, not powdered.
In a small pot over medium heat add water, milk, and spices. Simmer gently for 5–8 minutes. Add tea. Simmer for 2–3 minutes more. Whisk in JUSTIN’S® Honey Peanut Butter until smooth. Sweeten with honey to taste.
Strain and pour into a mug, top with steamed milk and finish with cinnamon. Enjoy!
Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.
