JUSTIN’S® Honey Peanut Butter Chai

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1-2 servings

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 4–5 cardamom pods
  • 1 cinnamon stick
  • 3–4 whole cloves
  • ½ tsp fennel seeds
  • 4–6 black peppercorns
  • Fresh ginger, 4–5 thin slices
  • 1 cup water
  • 1 cup milk of choice
  • 2 black tea bags (or 2 tsp loose leaf)
  • 1 heaping tbsp JUSTIN’S® Honey Peanut Butter
  • Honey or preferred sweetener
  • Steamed milk + cinnamon to finish

DIRECTIONS

  1. Use a mortar & pestle to gently break down the cardamom, cloves, fennel, peppercorns, cinnamon and ginger pieces. You want them cracked, not powdered.
  2.  In a small pot over medium heat add water, milk, and spices. Simmer gently for 5–8 minutes. Add tea. Simmer for 2–3 minutes more. Whisk in JUSTIN’S® Honey Peanut Butter until smooth. Sweeten with honey to taste.
  3. Strain and pour into a mug, top with steamed milk and finish with cinnamon. Enjoy!

This Recipe Serves 1-2 servings

INGREDIENTS
  • 4–5 cardamom pods
  • 1 cinnamon stick
  • 3–4 whole cloves
  • ½ tsp fennel seeds
  • 4–6 black peppercorns
  • Fresh ginger, 4–5 thin slices
  • 1 cup water
  • 1 cup milk of choice
  • 2 black tea bags (or 2 tsp loose leaf)
  • 1 heaping tbsp JUSTIN’S® Honey Peanut Butter
  • Honey or preferred sweetener
  • Steamed milk + cinnamon to finish
DIRECTIONS
  1. Use a mortar & pestle to gently break down the cardamom, cloves, fennel, peppercorns, cinnamon and ginger pieces. You want them cracked, not powdered.
  2.  In a small pot over medium heat add water, milk, and spices. Simmer gently for 5–8 minutes. Add tea. Simmer for 2–3 minutes more. Whisk in JUSTIN’S® Honey Peanut Butter until smooth. Sweeten with honey to taste.
  3. Strain and pour into a mug, top with steamed milk and finish with cinnamon. Enjoy!

This Recipe Serves 1-2 servings

Great Summer Recipes

I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!

 

Chocolate Hazelnut Banana Smoothie in a clear cup with chocolate drizzle and chocolate chips on a wooden tabletop

I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.

 

Brown Sugar Cinnamon Almond Butter Toaster Pastries stacked on top of each other on a white background

Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.