Paleo Almond Butter Brownie Parfait in clear cups with fudge chunks and crumbs on a white background

Paleo Almond Butter Brownie Parfait

Share on facebook
Share on twitter
Share on pinterest
Share on email

This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

6

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

25 minutes

Icon of clock in maroon red lines

TOTAL TIME:

50 minutes

INGREDIENTS

Brownies:
1 cup JUSTIN’S® Classic Almond Butter
⅓ cup Grade-A Maple Syrup
1 Egg
2 tablespoons Ghee
1 teaspoon Vanilla
⅓ cup Cocoa Powder
½ teaspoon Pure Baking Soda
Sea Salt

Chocolate Avocado Pudding:
½ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Almond Milk
2 ripe Avocados
¼ cup Cocoa Powder
¼ cup Honey or Maple Syrup
2 teaspoons Vanilla
¼ teaspoon Espresso Powder
½ teaspoon Salt

Coconut Whipped Cream:
1 (13 ½ ounces) can Full Fat Coconut Milk, chilled in the fridge overnight

DIRECTIONS

For the Brownies:
1. Preheat the oven to 325°F.

2. To make the brownies, whisk together the JUSTIN’S® Classic Almond Butter, syrup, egg, ghee, and vanilla in a large bowl. Stir in the cocoa powder and baking soda.

3. Pour the batter into a 9-inch baking pan.

4. Bake for 20-23 minutes, until the brownie is done, but still soft in the middle.

For the Chocolate Avocado Pudding:
1. Make the pudding by combining all pudding ingredients in a food processor and blending until smooth.

For the Coconut Whipped Cream:
1. For the whipped cream, remove the thick and hardened coconut cream from the can and transfer to your mixing bowl, leaving any excess moisture/coconut milk in the can.

2. Beat the cream on medium-high speed for 2 minutes, until light and fluffy and soft peaks form.

3. Assemble the parfaits by layering the chocolate pudding, crumbled brownies, and coconut cream.

This Recipe Serves 6

INGREDIENTS

Brownies:
1 cup JUSTIN’S® Classic Almond Butter
⅓ cup Grade-A Maple Syrup
1 Egg
2 tablespoons Ghee
1 teaspoon Vanilla
⅓ cup Cocoa Powder
½ teaspoon Pure Baking Soda
Sea Salt

Chocolate Avocado Pudding:
½ cup JUSTIN’S® Chocolate Hazelnut and Almond Butter
½ cup Almond Milk
2 ripe Avocados
¼ cup Cocoa Powder
¼ cup Honey or Maple Syrup
2 teaspoons Vanilla
¼ teaspoon Espresso Powder
½ teaspoon Salt

Coconut Whipped Cream:
1 (13 ½ ounces) can Full Fat Coconut Milk, chilled in the fridge overnight

DIRECTIONS

For the Brownies:
1. Preheat the oven to 325°F.

2. To make the brownies, whisk together the JUSTIN’S® Classic Almond Butter, syrup, egg, ghee, and vanilla in a large bowl. Stir in the cocoa powder and baking soda.

3. Pour the batter into a 9-inch baking pan.

4. Bake for 20-23 minutes, until the brownie is done, but still soft in the middle.

For the Chocolate Avocado Pudding:
1. Make the pudding by combining all pudding ingredients in a food processor and blending until smooth.

For the Coconut Whipped Cream:
1. For the whipped cream, remove the thick and hardened coconut cream from the can and transfer to your mixing bowl, leaving any excess moisture/coconut milk in the can.

2. Beat the cream on medium-high speed for 2 minutes, until light and fluffy and soft peaks form.

3. Assemble the parfaits by layering the chocolate pudding, crumbled brownies, and coconut cream.

This Recipe Serves 6

Great Summer Recipes
Raw Chocolate Hazelnut Superfood Fudge Brownies cut into 24 square pieces to fit entirely into the picture dimensions

Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!

Coconut Almond Chia Pudding with chocolate and coconut flakes and a spoon in a wood background (bird's eye view)

Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!

 

Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce on a black cooling rack on top of a round wooden tray

Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.

Gluten Free Peanut Butter Cookie Pie with a missing slice on white plate with green cloth in the white background with forks

Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.

 

Justin’s Ultimate Green Drink in a clear cup with a striped straw with kiwis on a white background

I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!

 

justins almond butter ssamjang

At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.

Peanut Butter and Jelly Smoothie in clear cups with white and gray striped straws on a white background

I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.