Bowl filled with Almond Butter Churro Puppy Chow atop marble countertop with decorative paper underneath

Cinnamon Almond Butter “Churro” Puppy Chow

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My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

5 minutes

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TOTAL TIME:

10 minutes

INGREDIENTS

½ cup JUSTIN’S® Cinnamon Almond Butter
½ cup White Chocolate Chips
1 tablespoon Butter or Coconut Oil
8 cups Checkered Square Cereal (Corn, Rice, Wheat)
¾ cup Powdered Sugar
3 tablespoons Granulated Sugar
2 tablespoons Brown Sugar
1 teaspoon Ground Cinnamon

DIRECTIONS

1. In a large, microwave-safe bowl, microwave the almond butter, white chocolate chips, and butter or coconut oil together for 45-60 seconds, or until melted.

2. Gently fold in the cereal to coat.

3. Combine the sugars and cinnamon in a large, gallon-sized zip top bag and shake to mix.

4. Add the cereal mixture and gently shake to coat.

5. Pour onto a large baking sheet to dry. Once dry, store in an air-tight container.

This Recipe Serves 12

INGREDIENTS

½ cup JUSTIN’S® Cinnamon Almond Butter
½ cup White Chocolate Chips
1 tablespoon Butter or Coconut Oil
8 cups Checkered Square Cereal (Corn, Rice, Wheat)
¾ cup Powdered Sugar
3 tablespoons Granulated Sugar
2 tablespoons Brown Sugar
1 teaspoon Ground Cinnamon

DIRECTIONS

1. In a large, microwave-safe bowl, microwave the almond butter, white chocolate chips, and butter or coconut oil together for 45-60 seconds, or until melted.

2. Gently fold in the cereal to coat.

3. Combine the sugars and cinnamon in a large, gallon-sized zip top bag and shake to mix.

4. Add the cereal mixture and gently shake to coat.

5. Pour onto a large baking sheet to dry. Once dry, store in an air-tight container.

This Recipe Serves 12

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