Bowl filled with Almond Butter Churro Puppy Chow atop marble countertop with decorative paper underneath

Cinnamon Almond Butter “Churro” Puppy Chow

Share on facebook
Share on twitter
Share on pinterest
Share on email

My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

½ cup JUSTIN’S® Cinnamon Almond Butter
½ cup White Chocolate Chips
1 tablespoon Butter or Coconut Oil
8 cups Checkered Square Cereal (Corn, Rice, Wheat)
¾ cup Powdered Sugar
3 tablespoons Granulated Sugar
2 tablespoons Brown Sugar
1 teaspoon Ground Cinnamon

DIRECTIONS

1. In a large, microwave-safe bowl, microwave the almond butter, white chocolate chips, and butter or coconut oil together for 45-60 seconds, or until melted.

2. Gently fold in the cereal to coat.

3. Combine the sugars and cinnamon in a large, gallon-sized zip top bag and shake to mix.

4. Add the cereal mixture and gently shake to coat.

5. Pour onto a large baking sheet to dry. Once dry, store in an air-tight container.

This Recipe Serves 12

INGREDIENTS

½ cup JUSTIN’S® Cinnamon Almond Butter
½ cup White Chocolate Chips
1 tablespoon Butter or Coconut Oil
8 cups Checkered Square Cereal (Corn, Rice, Wheat)
¾ cup Powdered Sugar
3 tablespoons Granulated Sugar
2 tablespoons Brown Sugar
1 teaspoon Ground Cinnamon

DIRECTIONS

1. In a large, microwave-safe bowl, microwave the almond butter, white chocolate chips, and butter or coconut oil together for 45-60 seconds, or until melted.

2. Gently fold in the cereal to coat.

3. Combine the sugars and cinnamon in a large, gallon-sized zip top bag and shake to mix.

4. Add the cereal mixture and gently shake to coat.

5. Pour onto a large baking sheet to dry. Once dry, store in an air-tight container.

This Recipe Serves 12

Great Summer Recipes
Chocolate Hazelnut Banana Smoothie in a clear cup with chocolate drizzle and chocolate chips on a wooden tabletop

I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.

 

Vegetable Enchiladas with Cinnamon Almond Butter Mole in a white bowl with an avocado on top of cilantro on a wood background

It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.

Almond Butter Tahini Chocolate Chip Cookie bitten into, and placed on a black marble tabletop

What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.

Balsamic Almond Butter Dipping Sauce dipped with meatballs in a small round white bowl against a blue fabric background

Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10. 

Crunchy Banana Roll on a white, rectangular plate with wooden chopsticks on top with a banana on the top right corner

Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.

Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.

 

Nut Butter Cup Cookie Pie on a gray marbled tray on a gray background with leaves and golden pie server with wooden handle

I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.

 

Sweet & Salty Almond Butter Coconut Delights scattered in a white background with Justin's peanut butter jar

Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!

 

Chocolate Mousse Pie with No Bake Pretzel Almond Butter Pie Crust with strawberry toppings in the white background

You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!