Justins overnight oats with peanut butter shell topping

Overnight Oats with Peanut Butter Shell Topping

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SERVING SIZE:

1

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

Overnight Oats:

1/3 cup rolled oats

1 tablespoon chia seeds

2 tablespoons yogurt

2/3 cup milk of choice

Pinch of salt

Optional: jam, berries, banana slices

 

Peanut Butter Shell Topping:

2 tablespoons JUSTIN’S® Classic Peanut Butter

2 teaspoons coconut oil

DIRECTIONS

To make the overnight oats, combine all ingredients in a small jar and shake or stir until well combined. Top with fruit or jam, as desired.

 

To make the peanut butter shell, combine the peanut butter and coconut oil in a small bowl and microwave 20 seconds. Stir until completely smooth, then pour in an even layer on top of oats. Refrigerate overnight, and enjoy in the morning!

This Recipe Serves 1

INGREDIENTS

Overnight Oats:

1/3 cup rolled oats

1 tablespoon chia seeds

2 tablespoons yogurt

2/3 cup milk of choice

Pinch of salt

Optional: jam, berries, banana slices

 

Peanut Butter Shell Topping:

2 tablespoons JUSTIN’S® Classic Peanut Butter

2 teaspoons coconut oil

DIRECTIONS

To make the overnight oats, combine all ingredients in a small jar and shake or stir until well combined. Top with fruit or jam, as desired.

 

To make the peanut butter shell, combine the peanut butter and coconut oil in a small bowl and microwave 20 seconds. Stir until completely smooth, then pour in an even layer on top of oats. Refrigerate overnight, and enjoy in the morning!

This Recipe Serves 1

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I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.

 

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