4-Ingredient Grain-Free Banana Protein Pancakes

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 large ripe banana
  • 2 eggs, beaten
  • 2 teaspoons Justin’s Maple Almond Butter
  • 2 teaspoons ground flaxseed
  • 2 teaspoons butter
  • Optional toppings: banana slices, nuts, Maple Almond Butter, maple syrup

DIRECTIONS

  1. In a mixing bowl, mash the banana with a fork or potato masher. Whisk in beaten eggs, almond butter, and flax.
  2. Melt butter in a small, nonstick skillet over low heat. Pour in egg mixture. Cook on low until mostly set, about 5-7 minutes. Carefully flip and cook 2-3 minutes more.
  3. Serve warm with desired toppings. Enjoy!
INGREDIENTS
  • 1 large ripe banana
  • 2 eggs, beaten
  • 2 teaspoons Justin’s Maple Almond Butter
  • 2 teaspoons ground flaxseed
  • 2 teaspoons butter
  • Optional toppings: banana slices, nuts, Maple Almond Butter, maple syrup
DIRECTIONS
  1. In a mixing bowl, mash the banana with a fork or potato masher. Whisk in beaten eggs, almond butter, and flax.
  2. Melt butter in a small, nonstick skillet over low heat. Pour in egg mixture. Cook on low until mostly set, about 5-7 minutes. Carefully flip and cook 2-3 minutes more.
  3. Serve warm with desired toppings. Enjoy!
Great Summer Recipes
Personal Cinnamon Almond Butter King Cakes on top of a tray with parchment paper with rainbow confetti on a white background

Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!

Honey Peanut Butter Miso Cookies on a cooling rack on top of newspaper print parchment paper (close up shot)

Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.

Gluten Free White Chocolate Peanut Butter 'Cookies and Cream' Cookies on parchment with oreo and peanut butter cup chunks

I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.

Paleo Almond Butter Crusted Chicken on parchment papers with cut baby tomatoes and lemon slices on a wooden serving tray

This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!

 

The Best Nut Butter Granola on white parchment sheet in a gray tray which is on a white cloth on a white background

What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.