Spicy Peanut Butter Pasta with sesame seeds, peanuts, green onions and a piece of lime on a white bowl with chopsticks.

Spicy Peanut Butter Pasta

Share on facebook
Share on twitter
Share on pinterest
Share on email

I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

10 minutes

Icon of clock in maroon red lines

TOTAL TIME:

15 minutes

INGREDIENTS

½ cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Garlic
¼ cup Balsamic Vinegar
1 teaspoon Honey
1 tablespoon Sweet Chili Paste
½ teaspoon Red Pepper Flakes
½ teaspoon Ginger
½ teaspoon Cayenne Pepper
8 ounces Fettuccine Noodles
Green Onions for garnish
1 tablespoon Peanuts (to garnish)

DIRECTIONS

1. Bring a pot of water to boil and the cook pasta as directed.

2. Heat a large skillet and add the garlic, balsamic vinegar, and honey. Let simmer for 1-2 minutes.

3. Add the sweet chili paste and JUSTIN’S® Classic Peanut Butter. Stir until incorporated.

4. Add the red pepper flakes, ginger, and cayenne.

5. Let simmer for 3-5 minutes.

6. Add the cooked noodles to the sauce and garnish with chopped green onions and peanuts.

This Recipe Serves 4

INGREDIENTS

½ cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Garlic
¼ cup Balsamic Vinegar
1 teaspoon Honey
1 tablespoon Sweet Chili Paste
½ teaspoon Red Pepper Flakes
½ teaspoon Ginger
½ teaspoon Cayenne Pepper
8 ounces Fettuccine Noodles
Green Onions for garnish
1 tablespoon Peanuts (to garnish)

DIRECTIONS

1. Bring a pot of water to boil and the cook pasta as directed.

2. Heat a large skillet and add the garlic, balsamic vinegar, and honey. Let simmer for 1-2 minutes.

3. Add the sweet chili paste and JUSTIN’S® Classic Peanut Butter. Stir until incorporated.

4. Add the red pepper flakes, ginger, and cayenne.

5. Let simmer for 3-5 minutes.

6. Add the cooked noodles to the sauce and garnish with chopped green onions and peanuts.

This Recipe Serves 4

Great Summer Recipes
Spiralized Carrot Cake Waffle with carrots and a gold fork in the white tile background with a cloth with carrot illustration

This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!

Massaged Kale Salad with Honey Almond Butter Vinaigrette in a white bowl with carrots and cut lemons in the wood background

I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.

 

justins vegan almond butter tart

No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.