I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
½ cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Garlic
¼ cup Balsamic Vinegar
1 teaspoon Honey
1 tablespoon Sweet Chili Paste
½ teaspoon Red Pepper Flakes
½ teaspoon Ginger
½ teaspoon Cayenne Pepper
8 ounces Fettuccine Noodles
Green Onions for garnish
1 tablespoon Peanuts (to garnish)
1. Bring a pot of water to boil and the cook pasta as directed.
2. Heat a large skillet and add the garlic, balsamic vinegar, and honey. Let simmer for 1-2 minutes.
3. Add the sweet chili paste and JUSTIN’S® Classic Peanut Butter. Stir until incorporated.
4. Add the red pepper flakes, ginger, and cayenne.
5. Let simmer for 3-5 minutes.
6. Add the cooked noodles to the sauce and garnish with chopped green onions and peanuts.
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!
I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
½ cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Garlic
¼ cup Balsamic Vinegar
1 teaspoon Honey
1 tablespoon Sweet Chili Paste
½ teaspoon Red Pepper Flakes
½ teaspoon Ginger
½ teaspoon Cayenne Pepper
8 ounces Fettuccine Noodles
Green Onions for garnish
1 tablespoon Peanuts (to garnish)
1. Bring a pot of water to boil and the cook pasta as directed.
2. Heat a large skillet and add the garlic, balsamic vinegar, and honey. Let simmer for 1-2 minutes.
3. Add the sweet chili paste and JUSTIN’S® Classic Peanut Butter. Stir until incorporated.
4. Add the red pepper flakes, ginger, and cayenne.
5. Let simmer for 3-5 minutes.
6. Add the cooked noodles to the sauce and garnish with chopped green onions and peanuts.
Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.