Almond Butter Pancakes

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SERVING SIZE:

8-10 pancakes

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • ½ cup all-purpose flour
  • ½ cup whole wheat pastry flour
  • ¼ teaspoon cinnamon
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • 1 egg
  • ¼ cup Justin’s Almond Butter
  • 1 cup milk

DIRECTIONS

  1. In a medium bowl, whisk together the flours, cinnamon, baking powder, sugar, and salt.
  2. Whisk in the egg, almond butter and milk.
  3. Grease and heat a skillet over medium-low heat. Pour the batter into small circles or into greased metal cookie cutters for shapes. Cook the pancakes until small bubbles form and pop on the top. Flip and cook until done. Repeat with remaining batter.
  4. Serve warm with extra nut butter or desired toppings. Enjoy!

This Recipe Serves 8-10 pancakes

INGREDIENTS
  • ½ cup all-purpose flour
  • ½ cup whole wheat pastry flour
  • ¼ teaspoon cinnamon
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • 1 egg
  • ¼ cup Justin’s Almond Butter
  • 1 cup milk
DIRECTIONS
  1. In a medium bowl, whisk together the flours, cinnamon, baking powder, sugar, and salt.
  2. Whisk in the egg, almond butter and milk.
  3. Grease and heat a skillet over medium-low heat. Pour the batter into small circles or into greased metal cookie cutters for shapes. Cook the pancakes until small bubbles form and pop on the top. Flip and cook until done. Repeat with remaining batter.
  4. Serve warm with extra nut butter or desired toppings. Enjoy!

This Recipe Serves 8-10 pancakes

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