10-minute Peanut Chickpea Curry

Recipes > 10-minute Peanut Chickpea Curry

10-minute Peanut Chickpea Curry

Share on facebook

Share on twitter

Share on pinterest

Share on email

SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

JUSTIN’S® Classic Peanut Butter

INGREDIENTS

2 tablespoons olive oil
1 small yellow onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
½ teaspoon coriander
½ teaspoon cayenne pepper
¼ teaspoon chili flakes
1 can full-fat coconut milk
¼ cup Justin’s Classic Peanut Butter
2 tablespoons tomato paste
2 cans chickpeas, rinsed and drained
1 bouillon cube (optional)
2 tablespoons lime juice

DIRECTIONS

In a large skillet over medium heat, heat the oil. Add the onion and garlic, and sauté until softened. Add spices and sauté 1 minute more. Add coconut milk, peanut butter, tomato paste, chickpeas and bouillon cube (if using). Stir until well combined.
Bring to a simmer and cook 6-7 minutes. Remove from heat and stir in lime juice.
Serve warm with rice and fresh cilantro, as desired.

Justin’s Favorite Recipes

White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies

I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.

SEE ALL RECIPES

Justin’s Favorite Recipes

Maple Pumpkin Pecan Pie Baked Oatmeal

SEE ALL RECIPES

Justin’s Favorite Recipes

Strawberry Shortcakes with Dairy-Free Coconut Cream

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.

SEE ALL RECIPES

Justin’s Favorite Recipes

Almond Butter Cinnamon Rolls

When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!

SEE ALL RECIPES

INGREDIENTS

2 tablespoons olive oil
1 small yellow onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
½ teaspoon coriander
½ teaspoon cayenne pepper
¼ teaspoon chili flakes
1 can full-fat coconut milk
¼ cup Justin’s Classic Peanut Butter
2 tablespoons tomato paste
2 cans chickpeas, rinsed and drained
1 bouillon cube (optional)
2 tablespoons lime juice

DIRECTIONS

In a large skillet over medium heat, heat the oil. Add the onion and garlic, and sauté until softened. Add spices and sauté 1 minute more. Add coconut milk, peanut butter, tomato paste, chickpeas and bouillon cube (if using). Stir until well combined.
Bring to a simmer and cook 6-7 minutes. Remove from heat and stir in lime juice.
Serve warm with rice and fresh cilantro, as desired.

Great Summer Recipes

Grilled Chocolate Hazelnut Fruit Pizza

Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.

SEE ALL RECIPES

Thai Peanut Noodles

Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.

SEE ALL RECIPES

Crispy Carrot Fries with Cinnamon Maple Almond Dip

You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.

SEE ALL RECIPES

spicy korean inspired pork with maple almond butter

Spicy Korean-Inspired Pork (Dwaejigogi-Bokkeum)

SEE ALL RECIPES

White Chocolate Almond Butter Mummies

You don’t need to be scared of mummies in this White Chocolate Almond Butter Mummies recipe. Unless you want to be scared about how amazing they taste. They are so cute it’s spooky. Boo!

SEE ALL RECIPES

Almond Butter Poppy Seed Muffins

Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.

SEE ALL RECIPES