I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.
1 cup of JUSTIN’S® Classic Peanut Butter
1 cup of Light Brown Sugar
1 Egg
1. Preheat the oven to 350°F.
2. In a large bowl, beat all of the ingredients with an electric mixer.
3. Roll the dough into 2-inch balls and place onto two greased baking sheets. Press slightly to flatten.
4. Bake for 8-10 minutes or until edges are golden brown.
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
1 cup of JUSTIN’S® Classic Peanut Butter
1 cup of Light Brown Sugar
1 Egg
1. Preheat the oven to 350°F.
2. In a large bowl, beat all of the ingredients with an electric mixer.
3. Roll the dough into 2-inch balls and place onto two greased baking sheets. Press slightly to flatten.
4. Bake for 8-10 minutes or until edges are golden brown.
I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.
Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
