Overnight Oats:
1/3 cup rolled oats
1 tablespoon chia seeds
2 tablespoons yogurt
2/3 cup milk of choice
Pinch of salt
Optional: jam, berries, banana slices
Peanut Butter Shell Topping:
2 tablespoons JUSTIN’S® Classic Peanut Butter
2 teaspoons coconut oil
To make the overnight oats, combine all ingredients in a small jar and shake or stir until well combined. Top with fruit or jam, as desired.
To make the peanut butter shell, combine the peanut butter and coconut oil in a small bowl and microwave 20 seconds. Stir until completely smooth, then pour in an even layer on top of oats. Refrigerate overnight, and enjoy in the morning!
At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.
Overnight Oats:
1/3 cup rolled oats
1 tablespoon chia seeds
2 tablespoons yogurt
2/3 cup milk of choice
Pinch of salt
Optional: jam, berries, banana slices
Peanut Butter Shell Topping:
2 tablespoons JUSTIN’S® Classic Peanut Butter
2 teaspoons coconut oil
To make the overnight oats, combine all ingredients in a small jar and shake or stir until well combined. Top with fruit or jam, as desired.
To make the peanut butter shell, combine the peanut butter and coconut oil in a small bowl and microwave 20 seconds. Stir until completely smooth, then pour in an even layer on top of oats. Refrigerate overnight, and enjoy in the morning!
My Cinnamon Almond Butter “Churro” Puppy Chow is the perfect grab and go snack for any activity. Made with cereal, JUSTIN’S® Cinnamon Almond Butter, and white chocolate chips, this recipe is sweet, crunchy, and so easy to make!
