Vibrant Green Smoothie Bowl

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Justin's signature in maroon red
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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

For the smoothie:

  • 1 cup fresh spinach
  • 1 frozen banana
  • ½ cup frozen pineapple
  • ½ cup frozen mango (or substitute with orange segments)
  • 3 tablespoons Justin’s Vanilla Almond Butter
  • ½ – ¾ cup milk of choice (adjust for thickness)

Topping suggestions:

  • 1 kiwi, sliced
  • ½ banana, sliced
  • Fresh berries (blueberries, raspberries, or strawberries)
  • Granola
  • Justin’s Vanilla Almond Butter, for drizzling

DIRECTIONS

  1.  In a blender, combine spinach, frozen banana, pineapple, mango, Justin’s Vanilla Almond Butter,
    and ½ cup milk. Blend until smooth and creamy, adding more milk as needed to reach a thick,
    spoonable consistency.
  2. Pour into a bowl and smooth out the top. Decorate with sliced kiwi, banana, fresh berries, a
    sprinkle of granola and a drizzle of Justin’s Vanilla Almond Butter for the perfect finishing touch.
INGREDIENTS

For the smoothie:

  • 1 cup fresh spinach
  • 1 frozen banana
  • ½ cup frozen pineapple
  • ½ cup frozen mango (or substitute with orange segments)
  • 3 tablespoons Justin’s Vanilla Almond Butter
  • ½ – ¾ cup milk of choice (adjust for thickness)

Topping suggestions:

  • 1 kiwi, sliced
  • ½ banana, sliced
  • Fresh berries (blueberries, raspberries, or strawberries)
  • Granola
  • Justin’s Vanilla Almond Butter, for drizzling
DIRECTIONS
  1.  In a blender, combine spinach, frozen banana, pineapple, mango, Justin’s Vanilla Almond Butter,
    and ½ cup milk. Blend until smooth and creamy, adding more milk as needed to reach a thick,
    spoonable consistency.
  2. Pour into a bowl and smooth out the top. Decorate with sliced kiwi, banana, fresh berries, a
    sprinkle of granola and a drizzle of Justin’s Vanilla Almond Butter for the perfect finishing touch.
Great Summer Recipes
Dark Chocolate Hazelnut and Coconut Truffles in cupcake wrappers on a marble tray on a white background bird's eye view

You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!