Peanut Sauce
¼ cup warm water
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey or agave
2 tablespoons fresh lime juice
2 teaspoons rice vinegar
1-2 tablespoons sriracha (depending on heat preference)
½ cup JUSTIN’S® Honey Peanut Butter
1 tablespoon fresh ginger, peeled and minced
1 tablespoon garlic, minced
Veggie Noodle Bowl
1 small spaghetti squash
3 tablespoons olive oil, divided
Salt and freshly ground black pepper
½ cup shredded carrots
1 block baked tofu (such as Nasoya Sesame Ginger Tofu)
8 ounces baby bok choy
1 teaspoon garlic powder
Green onions (to garnish)
Cilantro (to garnish)
Chopped peanuts (to garnish)
Lime wedges (to garnish)
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
Peanut Sauce
¼ cup warm water
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey or agave
2 tablespoons fresh lime juice
2 teaspoons rice vinegar
1-2 tablespoons sriracha (depending on heat preference)
½ cup JUSTIN’S® Honey Peanut Butter
1 tablespoon fresh ginger, peeled and minced
1 tablespoon garlic, minced
Veggie Noodle Bowl
1 small spaghetti squash
3 tablespoons olive oil, divided
Salt and freshly ground black pepper
½ cup shredded carrots
1 block baked tofu (such as Nasoya Sesame Ginger Tofu)
8 ounces baby bok choy
1 teaspoon garlic powder
Green onions (to garnish)
Cilantro (to garnish)
Chopped peanuts (to garnish)
Lime wedges (to garnish)
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.