Nutty Eggnog Smoothie

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 Frozen Banana
  • 1/2 Cup Almond Milk Eggnog
  • 1 tablespoon Justin’s Maple Almond Butter
  • Pinch of Nutmeg

DIRECTIONS

  1. In a blender, combine banana, eggnog and almond butter. Blend until smooth.
  2. Pour into a glass and sprinkle with a pinch of nutmeg.

This Recipe Serves 1

INGREDIENTS
  • 1 Frozen Banana
  • 1/2 Cup Almond Milk Eggnog
  • 1 tablespoon Justin’s Maple Almond Butter
  • Pinch of Nutmeg
DIRECTIONS
  1. In a blender, combine banana, eggnog and almond butter. Blend until smooth.
  2. Pour into a glass and sprinkle with a pinch of nutmeg.

This Recipe Serves 1

Great Summer Recipes
White Chocolate Peanut Butter Cup Cookie Cake on a white plate on a white background with green cloth

Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.

Sweet & Salty Almond Butter Coconut Delights scattered in a white background with Justin's peanut butter jar

Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!