Nutty Eggnog Smoothie

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 Frozen Banana
  • 1/2 Cup Almond Milk Eggnog
  • 1 tablespoon Justin’s Maple Almond Butter
  • Pinch of Nutmeg

DIRECTIONS

  1. In a blender, combine banana, eggnog and almond butter. Blend until smooth.
  2. Pour into a glass and sprinkle with a pinch of nutmeg.

This Recipe Serves 1

INGREDIENTS
  • 1 Frozen Banana
  • 1/2 Cup Almond Milk Eggnog
  • 1 tablespoon Justin’s Maple Almond Butter
  • Pinch of Nutmeg
DIRECTIONS
  1. In a blender, combine banana, eggnog and almond butter. Blend until smooth.
  2. Pour into a glass and sprinkle with a pinch of nutmeg.

This Recipe Serves 1

Great Summer Recipes
Gluten-Free Peanut Butter Biscotti on a white plate and marble tray with coffee on a white marble background

I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.

 

White Chocolate Peanut Butter Cup Cookies stacked and the top one bitten on a white background with a black cooling tray

My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.

Roasted Almond Butter and Maple Glazed Tofu, Squash and Brussels in a close up shot laid on white parchment paper

Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.