Baked Peanut Butter Banana Oatmeal Cups

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 medium bananas, mashed
  • ½ cup Justin’s Peanut Butter
  • 2 eggs, lightly beaten
  • 2 tablespoons maple syrup
  • 2/3 cup milk of choice
  • 1 ½ teaspoons vanilla bean paste (or vanilla extract)
  • 2 cups old fashioned oats
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup dark chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F. Grease a standard muffin tin or line with paper muffin cups.
  2. In a large bowl, mix together the mashed banana, peanut butter, eggs, maple syrup, milk and vanilla until well combined. Add the oats, cinnamon, baking powder and salt. Stir well. Fold in chocolate chips.
  3. Divide batter evenly among 12 muffin cups and bake 20-24 minutes. Remove from oven and cool completely. Enjoy!
INGREDIENTS
  • 2 medium bananas, mashed
  • ½ cup Justin’s Peanut Butter
  • 2 eggs, lightly beaten
  • 2 tablespoons maple syrup
  • 2/3 cup milk of choice
  • 1 ½ teaspoons vanilla bean paste (or vanilla extract)
  • 2 cups old fashioned oats
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup dark chocolate chips
DIRECTIONS
  1. Preheat oven to 350 degrees F. Grease a standard muffin tin or line with paper muffin cups.
  2. In a large bowl, mix together the mashed banana, peanut butter, eggs, maple syrup, milk and vanilla until well combined. Add the oats, cinnamon, baking powder and salt. Stir well. Fold in chocolate chips.
  3. Divide batter evenly among 12 muffin cups and bake 20-24 minutes. Remove from oven and cool completely. Enjoy!
Great Summer Recipes
Peanut Butter and Jelly Smoothie in clear cups with white and gray striped straws on a white background

I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.

Dairy Free Chocolate Hazelnut Banana Bread stacked on parchment on two wooden dishes with whole banana on blue background

There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.

 

Spicy Peanut Butter Pasta with sesame seeds, peanuts, green onions and a piece of lime on a white bowl with chopsticks.

I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!

Raw Maple Almond Pumpkin Pie Bars picked up by a golden spatula from a dark gray, rectangular stone plate

Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.

Almond Butter Stuffed Bacon Wrapped Dates on spoons on top of a wooden serving plate on a wood background

Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!