2 pounds thinly sliced pork shoulder
1/2 medium yellow onion, sliced
Marinade:
6 tablespoons gochujang
3 tablespoons JUSTIN’S® Honey or Maple Almond Butter
1 1/2 tablespoons gochugaru
3 tablespoons soy sauce
3 tablespoons mirin
3 tablespoons honey
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon grated ginger
3 scallions, sliced
I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
My Peanut Butter Cake with Chocolate Buttercream is a winner of the “Most Awesomest Cake” award. I always manage to surprise one of my guests when I tell them I’ve made the cake myself. For this delicious dessert I’ve used JUSTIN’S® Classic Peanut Butter and chocolate buttercream. It’ll have you feeling like you just bit into a huge peanut butter cup, proving you can both have your cake and eat it too.
2 pounds thinly sliced pork shoulder
1/2 medium yellow onion, sliced
Marinade:
6 tablespoons gochujang
3 tablespoons JUSTIN’S® Honey or Maple Almond Butter
1 1/2 tablespoons gochugaru
3 tablespoons soy sauce
3 tablespoons mirin
3 tablespoons honey
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon grated ginger
3 scallions, sliced
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
