Iced Chocolate Hazelnut Brownies

Iced Chocolate Hazelnut Brownies

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Brownies:

3/4 cup unsalted butter

1 1/2 cups sugar

1/2 cup light brown sugar

3 large eggs

1 tablespoon JUSTIN’S® Chocolate Hazelnut & Almond Butter

1/4 cup avocado oil

1 tablespoon vanilla

1 teaspoon salt

1/4 teaspoon baking soda

2 tablespoons cornstarch

1 1/2 cups cocoa powder

1 cup all-purpose flour

 

Icing:

3/4 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter

3 tablespoons coconut oil

Rainbow chip sprinkles

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. In a large microwave-safe bowl, combine the butter, sugar and brown sugar. Microwave 2 minutes, stir, then microwave for 30 more seconds. Stir until smooth and cool 2-3 minutes. Stir in the eggs, Chocolate Hazelnut & Almond Butter, avocado oil, vanilla, salt, baking soda, and cornstarch. Mix well, then stir in cocoa powder and flour until just combined.
  3. Line a 9-inch by 13-inch pan with parchment paper. Pour batter into the prepared pan and smooth into an even layer.
  4. Bake 24-26 minutes or until center appears set. Remove from oven and cool completely in pan.
  5. To make the icing, combine the Chocolate Hazelnut & Almond Butter and coconut oil in a microwave-safe bowl. Microwave about 45 seconds or until melted and smooth. Stir until well combined.
  6. Pour the melted icing over the brownies and smooth into an even layer with an offset spatula. Top with sprinkles and refrigerate at least 20 minutes, or until icing is set.
  7. Slice into 18 pieces and enjoy! Store any leftovers in the refrigerator so the icing remains set.
INGREDIENTS

Brownies:

3/4 cup unsalted butter

1 1/2 cups sugar

1/2 cup light brown sugar

3 large eggs

1 tablespoon JUSTIN’S® Chocolate Hazelnut & Almond Butter

1/4 cup avocado oil

1 tablespoon vanilla

1 teaspoon salt

1/4 teaspoon baking soda

2 tablespoons cornstarch

1 1/2 cups cocoa powder

1 cup all-purpose flour

 

Icing:

3/4 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter

3 tablespoons coconut oil

Rainbow chip sprinkles

DIRECTIONS
  1. Preheat oven to 350 degrees F.
  2. In a large microwave-safe bowl, combine the butter, sugar and brown sugar. Microwave 2 minutes, stir, then microwave for 30 more seconds. Stir until smooth and cool 2-3 minutes. Stir in the eggs, Chocolate Hazelnut & Almond Butter, avocado oil, vanilla, salt, baking soda, and cornstarch. Mix well, then stir in cocoa powder and flour until just combined.
  3. Line a 9-inch by 13-inch pan with parchment paper. Pour batter into the prepared pan and smooth into an even layer.
  4. Bake 24-26 minutes or until center appears set. Remove from oven and cool completely in pan.
  5. To make the icing, combine the Chocolate Hazelnut & Almond Butter and coconut oil in a microwave-safe bowl. Microwave about 45 seconds or until melted and smooth. Stir until well combined.
  6. Pour the melted icing over the brownies and smooth into an even layer with an offset spatula. Top with sprinkles and refrigerate at least 20 minutes, or until icing is set.
  7. Slice into 18 pieces and enjoy! Store any leftovers in the refrigerator so the icing remains set.
Great Summer Recipes
Golden Cinnamon Turmeric Smoothie with banana slices with a straw in a clear cup in a white background with a white cloth

Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.

 

Almond Butter Granola Cookies on a parchment tray on a white background with a jug of milk beside Justin's Peanut Butter

Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!