Brownies:
3/4 cup unsalted butter
1 1/2 cups sugar
1/2 cup light brown sugar
3 large eggs
1 tablespoon JUSTIN’S® Chocolate Hazelnut & Almond Butter
1/4 cup avocado oil
1 tablespoon vanilla
1 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons cornstarch
1 1/2 cups cocoa powder
1 cup all-purpose flour
Icing:
3/4 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter
3 tablespoons coconut oil
Rainbow chip sprinkles
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
Brownies:
3/4 cup unsalted butter
1 1/2 cups sugar
1/2 cup light brown sugar
3 large eggs
1 tablespoon JUSTIN’S® Chocolate Hazelnut & Almond Butter
1/4 cup avocado oil
1 tablespoon vanilla
1 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons cornstarch
1 1/2 cups cocoa powder
1 cup all-purpose flour
Icing:
3/4 cup JUSTIN’S® Chocolate Hazelnut & Almond Butter
3 tablespoons coconut oil
Rainbow chip sprinkles
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.